Start-Up Costs and Fees |
||
| Red Mango | Paciugo Italian Gelato | |
| Investment | 194200 - 500900 | 248200 - 489250 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 3% | 2.5% + 2% |
| Year Founded | 2006 | 2000 |
| Year Franchised | 2007 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red Mango | Paciugo Italian Gelato | |
| Experience | Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team | |
Financing Options |
||
| Red Mango | Paciugo Italian Gelato | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Red Mango | Paciugo Italian Gelato | |
| Training | We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store | DVD |
| Support | Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Ad Templates | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Red Mango | Paciugo Italian Gelato | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red Mango | |
| Paciugo Italian Gelato | |
| Franchise Fee | |
| Red Mango | |
| Paciugo Italian Gelato | |
| Royalty Fee | |
| Red Mango | 6% |
| Paciugo Italian Gelato | 4.50% |
| Advertising Fee | |
| Red Mango | 3% |
| Paciugo Italian Gelato | 2.5% + 2% |
| Year Founded | |
| Red Mango | 2006 |
| Paciugo Italian Gelato | 2000 |
| Year Franchised | |
| Red Mango | 2007 |
| Paciugo Italian Gelato | 2004 |
| Term Of Agreement | |
| Red Mango | 10 years |
| Paciugo Italian Gelato | 10 years |
| Renewal Fee | |
| Red Mango | |
| Paciugo Italian Gelato | $15K |
Business Experience Requirements |
|
| Experience | |
| Red Mango | Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team |
| Paciugo Italian Gelato | |
Financing Options |
|
| Franchise Fees | |
| Red Mango | |
| Paciugo Italian Gelato | |
| Start-up Costs | |
| Red Mango | |
| Paciugo Italian Gelato | |
| Equipment | |
| Red Mango} | |
| Paciugo Italian Gelato | |
| Inventory | |
| Red Mango | |
| Paciugo Italian Gelato | |
| Receivables | |
| Red Mango | |
| Paciugo Italian Gelato | |
| Payroll | |
| Red Mango | |
| Paciugo Italian Gelato | |
Training & Support |
|
| Training | |
| Red Mango | We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store |
| Paciugo Italian Gelato | DVD |
| Support | |
| Red Mango | Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Red Mango | Ad Templates |
| Paciugo Italian Gelato | |
| Operations | |
| Red Mango | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Red Mango | |
| Paciugo Italian Gelato | |
| Canada Expansion | |
| Red Mango | |
| Paciugo Italian Gelato | |
| International Expansion | |
| Red Mango | |
| Paciugo Italian Gelato | |