Red Mango vs Abbott's Frozen Custard Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Red Mango vs Abbott's Frozen Custard including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Red Mango Abbott's Frozen Custard
Investment 194200 - 500900 332254 - 571634
Franchise Fee 0
Royalty Fee 6% 5.50%
Advertising Fee 3% 0.19Cents/Gal.
Year Founded 2006 1902
Year Franchised 2007 1977
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Red Mango Abbott's Frozen Custard
Experience Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team

Financing Options

  Red Mango Abbott's Frozen Custard
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Red Mango Abbott's Frozen Custard
Training We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store 3 days at Scoop School and 10 days of on-site training at your location, where we teach you everything you need to know to operate and manage an Abbott's Frozen Custard store.
Support Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Ad Templates Co-op advertising, Ad slicks
Operations Absentee Ownership Allowed Number of Employees Required to Run: 10 Number of employees needed to run franchised unit: 4 - 6 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

  Red Mango Abbott's Frozen Custard
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Red Mango
Abbott's Frozen Custard
Franchise Fee
Red Mango
Abbott's Frozen Custard
Royalty Fee
Red Mango 6%
Abbott's Frozen Custard 5.50%
Advertising Fee
Red Mango 3%
Abbott's Frozen Custard 0.19Cents/Gal.
Year Founded
Red Mango 2006
Abbott's Frozen Custard 1902
Year Franchised
Red Mango 2007
Abbott's Frozen Custard 1977
Term Of Agreement
Red Mango 10 years
Abbott's Frozen Custard 10 years
Renewal Fee
Red Mango
Abbott's Frozen Custard


Business Experience Requirements

Experience
Red Mango Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team
Abbott's Frozen Custard

Financing Options

 
Franchise Fees
Red Mango
Abbott's Frozen Custard
Start-up Costs
Red Mango
Abbott's Frozen Custard
Equipment
Red Mango}
Abbott's Frozen Custard
Inventory
Red Mango
Abbott's Frozen Custard
Receivables
Red Mango
Abbott's Frozen Custard
Payroll
Red Mango
Abbott's Frozen Custard

Training & Support

Training
Red Mango We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store
Abbott's Frozen Custard 3 days at Scoop School and 10 days of on-site training at your location, where we teach you everything you need to know to operate and manage an Abbott's Frozen Custard store.
Support
Red Mango Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Abbott's Frozen Custard Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Red Mango Ad Templates
Abbott's Frozen Custard Co-op advertising, Ad slicks
Operations
Red Mango Absentee Ownership Allowed Number of Employees Required to Run: 10
Abbott's Frozen Custard Number of employees needed to run franchised unit: 4 - 6 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Red Mango
Abbott's Frozen Custard
Canada Expansion
Red Mango
Abbott's Frozen Custard
International Expansion
Red Mango
Abbott's Frozen Custard