Start-Up Costs and Fees |
||
| Red Hot & Blue | Naples Tomato | |
| Investment | 380700 - 1000000 | 1353000 - 1892500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | |
| Year Founded | 1988 | 2005 |
| Year Franchised | 1990 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red Hot & Blue | Naples Tomato | |
| Experience | Industry experience | What kind of people will run Naples Tomato franchises? Outgoing, independent people who love food and wines as much as we do. Do you Love making people happy? Want a business that's more than a business - one that provides more than a business-servant relationship? Have very good business acumen? See the value in following a system and building a brand? Plan to spend 25-40 hours a week in the restaurant? Have the right financial resources? Naples Tomato franchises aren't right for everyone; but for those who qualify, the rewards will be great. We are looking for franchise owners for both single-unit franchises and area development agreements. |
Financing Options |
||
| Red Hot & Blue | Naples Tomato | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Red Hot & Blue | Naples Tomato | |
| Training | Thorough training in all the significant areas of your business, on-site start-up assistance and periodic visits, and a confidential operations manual to guide your daily operations Guidance in ordering initial supplies, food items and equipment, including specialty equipment such as our automated self-service wine system | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations | |
| Marketing | Ad slicks, National media, Regional advertising | An exciting, comprehensive marketing program, including assistance with developing and implementing effective communications materials and campaigns |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60 Absentee ownership of franchise is NOT allowed. (80% of current franchisees are owner/operators) | As a Naples Tomato franchise owner, you'll spend your days watching people enjoy themselves and celebrate good times. You'll finish the day thinking about how many smiles you created. |
Expansion Plans |
||
| Red Hot & Blue | Naples Tomato | |
| US Expansion | Connecticut, Florida, Georgia, Iowa, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red Hot & Blue | |
| Naples Tomato | |
| Franchise Fee | |
| Red Hot & Blue | |
| Naples Tomato | |
| Royalty Fee | |
| Red Hot & Blue | 5% |
| Naples Tomato | 5% |
| Advertising Fee | |
| Red Hot & Blue | |
| Naples Tomato | 5% |
| Year Founded | |
| Red Hot & Blue | 1988 |
| Naples Tomato | 2005 |
| Year Franchised | |
| Red Hot & Blue | 1990 |
| Naples Tomato | 2009 |
| Term Of Agreement | |
| Red Hot & Blue | 20 years |
| Naples Tomato | |
| Renewal Fee | |
| Red Hot & Blue | |
| Naples Tomato | |
Business Experience Requirements |
|
| Experience | |
| Red Hot & Blue | Industry experience |
| Naples Tomato | What kind of people will run Naples Tomato franchises? Outgoing, independent people who love food and wines as much as we do. Do you Love making people happy? Want a business that's more than a business - one that provides more than a business-servant relationship? Have very good business acumen? See the value in following a system and building a brand? Plan to spend 25-40 hours a week in the restaurant? Have the right financial resources? Naples Tomato franchises aren't right for everyone; but for those who qualify, the rewards will be great. We are looking for franchise owners for both single-unit franchises and area development agreements. |
Financing Options |
|
| Franchise Fees | |
| Red Hot & Blue | No |
| Naples Tomato | No |
| Start-up Costs | |
| Red Hot & Blue | |
| Naples Tomato | |
| Equipment | |
| Red Hot & Blue} | |
| Naples Tomato | |
| Inventory | |
| Red Hot & Blue | |
| Naples Tomato | |
| Receivables | |
| Red Hot & Blue | |
| Naples Tomato | |
| Payroll | |
| Red Hot & Blue | |
| Naples Tomato | |
Training & Support |
|
| Training | |
| Red Hot & Blue | |
| Naples Tomato | Thorough training in all the significant areas of your business, on-site start-up assistance and periodic visits, and a confidential operations manual to guide your daily operations Guidance in ordering initial supplies, food items and equipment, including specialty equipment such as our automated self-service wine system |
| Support | |
| Red Hot & Blue | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations |
| Naples Tomato | |
| Marketing | |
| Red Hot & Blue | Ad slicks, National media, Regional advertising |
| Naples Tomato | An exciting, comprehensive marketing program, including assistance with developing and implementing effective communications materials and campaigns |
| Operations | |
| Red Hot & Blue | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60 Absentee ownership of franchise is NOT allowed. (80% of current franchisees are owner/operators) |
| Naples Tomato | As a Naples Tomato franchise owner, you'll spend your days watching people enjoy themselves and celebrate good times. You'll finish the day thinking about how many smiles you created. |
Expansion Plans |
|
| US Expansion | |
| Red Hot & Blue | |
| Naples Tomato | Connecticut, Florida, Georgia, Iowa, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia |
| Canada Expansion | |
| Red Hot & Blue | |
| Naples Tomato | |
| International Expansion | |
| Red Hot & Blue | |
| Naples Tomato | |