Start-Up Costs and Fees |
||
| Red Hot & Blue | Miami Grill | |
| Investment | 380700 - 1000000 | 175000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1988 | 0 |
| Year Franchised | 1990 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red Hot & Blue | Miami Grill | |
| Experience | Industry experience | |
Financing Options |
||
| Red Hot & Blue | Miami Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Red Hot & Blue | Miami Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | Ad slicks, National media, Regional advertising | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60 Absentee ownership of franchise is NOT allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Red Hot & Blue | Miami Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red Hot & Blue | |
| Miami Grill | |
| Franchise Fee | |
| Red Hot & Blue | |
| Miami Grill | |
| Royalty Fee | |
| Red Hot & Blue | 5% |
| Miami Grill | 6% |
| Advertising Fee | |
| Red Hot & Blue | |
| Miami Grill | 3% |
| Year Founded | |
| Red Hot & Blue | 1988 |
| Miami Grill | 0 |
| Year Franchised | |
| Red Hot & Blue | 1990 |
| Miami Grill | 0 |
| Term Of Agreement | |
| Red Hot & Blue | 20 years |
| Miami Grill | |
| Renewal Fee | |
| Red Hot & Blue | |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| Red Hot & Blue | Industry experience |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| Red Hot & Blue | No |
| Miami Grill | No |
| Start-up Costs | |
| Red Hot & Blue | |
| Miami Grill | |
| Equipment | |
| Red Hot & Blue} | |
| Miami Grill | |
| Inventory | |
| Red Hot & Blue | |
| Miami Grill | |
| Receivables | |
| Red Hot & Blue | |
| Miami Grill | |
| Payroll | |
| Red Hot & Blue | |
| Miami Grill | |
Training & Support |
|
| Training | |
| Red Hot & Blue | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| Red Hot & Blue | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| Red Hot & Blue | Ad slicks, National media, Regional advertising |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| Red Hot & Blue | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60 Absentee ownership of franchise is NOT allowed. (80% of current franchisees are owner/operators) |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| Red Hot & Blue | |
| Miami Grill | |
| Canada Expansion | |
| Red Hot & Blue | |
| Miami Grill | |
| International Expansion | |
| Red Hot & Blue | |
| Miami Grill | |