RE/MAX vs We Sell Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of RE/MAX vs We Sell Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  RE/MAX We Sell Restaurants
Investment 42000 - 284000 95650 - 498750
Franchise Fee 0
Royalty Fee varies
Advertising Fee varies
Year Founded 1973 2011
Year Franchised 1975 2011
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  RE/MAX We Sell Restaurants
Experience

Financing Options
  RE/MAX We Sell Restaurants
 
Franchise Fees Yes
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  RE/MAX We Sell Restaurants
Training Semi-annual convention and conference
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Ad slicks, National media, Regional advertising
Operations Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed.

Expansion Plans
  RE/MAX We Sell Restaurants
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
RE/MAX
We Sell Restaurants
Franchise Fee
RE/MAX
We Sell Restaurants
Royalty Fee
RE/MAX varies
We Sell Restaurants
Advertising Fee
RE/MAX varies
We Sell Restaurants
Year Founded
RE/MAX 1973
We Sell Restaurants 2011
Year Franchised
RE/MAX 1975
We Sell Restaurants 2011
Term Of Agreement
RE/MAX 5 years
We Sell Restaurants
Renewal Fee
RE/MAX Varies
We Sell Restaurants


Business Experience Requirements
Experience
RE/MAX
We Sell Restaurants

Financing Options
 
Franchise Fees
RE/MAX Yes
We Sell Restaurants Yes
Start-up Costs
RE/MAX
We Sell Restaurants
Equipment
RE/MAX}
We Sell Restaurants
Inventory
RE/MAX
We Sell Restaurants
Receivables
RE/MAX
We Sell Restaurants
Payroll
RE/MAX
We Sell Restaurants

Training & Support
Training
RE/MAX Semi-annual convention and conference
We Sell Restaurants
Support
RE/MAX Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
We Sell Restaurants
Marketing
RE/MAX Ad slicks, National media, Regional advertising
We Sell Restaurants
Operations
RE/MAX Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed.
We Sell Restaurants

Expansion Plans
US Expansion
RE/MAX
We Sell Restaurants Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
RE/MAX
We Sell Restaurants
International Expansion
RE/MAX
We Sell Restaurants