Start-Up Costs and Fees |
||
| Rasoee | Mai Sushi Bars | |
| Investment | 200000 - 275000 | 5900 - 114500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1996 | 2015 |
| Year Franchised | 2007 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rasoee | Mai Sushi Bars | |
| Experience | ||
Financing Options |
||
| Rasoee | Mai Sushi Bars | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rasoee | Mai Sushi Bars | |
| Training | Rasoee has organized a comprehensive training program for our franchisees. Our training program principally focuses on food preparation, restaurant operations, inventory management and financial / legal obligations required to run a company. The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary production systems allow minimum staffing and minimal product knowledge, while delivering award- winning gourmet cuisine within minutes. | |
| Support | Rasoee Chefs and management team are continuously developing new recipes to keep up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of foodservice. The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau- rant throughout the process. We have carefully designed the system in order to allow the franchisee to focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rasoee | Mai Sushi Bars | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rasoee | |
| Mai Sushi Bars | |
| Franchise Fee | |
| Rasoee | |
| Mai Sushi Bars | |
| Royalty Fee | |
| Rasoee | 6% |
| Mai Sushi Bars | |
| Advertising Fee | |
| Rasoee | 2% |
| Mai Sushi Bars | |
| Year Founded | |
| Rasoee | 1996 |
| Mai Sushi Bars | 2015 |
| Year Franchised | |
| Rasoee | 2007 |
| Mai Sushi Bars | 2015 |
| Term Of Agreement | |
| Rasoee | |
| Mai Sushi Bars | |
| Renewal Fee | |
| Rasoee | |
| Mai Sushi Bars | |
Business Experience Requirements |
|
| Experience | |
| Rasoee | |
| Mai Sushi Bars | |
Financing Options |
|
| Franchise Fees | |
| Rasoee | |
| Mai Sushi Bars | |
| Start-up Costs | |
| Rasoee | |
| Mai Sushi Bars | |
| Equipment | |
| Rasoee} | |
| Mai Sushi Bars | |
| Inventory | |
| Rasoee | |
| Mai Sushi Bars | |
| Receivables | |
| Rasoee | |
| Mai Sushi Bars | |
| Payroll | |
| Rasoee | |
| Mai Sushi Bars | |
Training & Support |
|
| Training | |
| Rasoee | Rasoee has organized a comprehensive training program for our franchisees. Our training program principally focuses on food preparation, restaurant operations, inventory management and financial / legal obligations required to run a company. The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary production systems allow minimum staffing and minimal product knowledge, while delivering award- winning gourmet cuisine within minutes. |
| Mai Sushi Bars | |
| Support | |
| Rasoee | Rasoee Chefs and management team are continuously developing new recipes to keep up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of foodservice. The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau- rant throughout the process. We have carefully designed the system in order to allow the franchisee to focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel. |
| Mai Sushi Bars | |
| Marketing | |
| Rasoee | |
| Mai Sushi Bars | |
| Operations | |
| Rasoee | |
| Mai Sushi Bars | |
Expansion Plans |
|
| US Expansion | |
| Rasoee | |
| Mai Sushi Bars | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rasoee | |
| Mai Sushi Bars | |
| International Expansion | |
| Rasoee | |
| Mai Sushi Bars | |