Start-Up Costs and Fees |
||
| Rapid Fired Pizza | Stuft Pizza | |
| Investment | 340000 - 450000 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1976 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rapid Fired Pizza | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Rapid Fired Pizza | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rapid Fired Pizza | Stuft Pizza | |
| Training | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Rapid Fired Pizza | Stuft Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
| Franchise Fee | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
| Royalty Fee | |
| Rapid Fired Pizza | 6% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Rapid Fired Pizza | 3% |
| Stuft Pizza | |
| Year Founded | |
| Rapid Fired Pizza | 0 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Rapid Fired Pizza | 0 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
| Renewal Fee | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
| Start-up Costs | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
| Equipment | |
| Rapid Fired Pizza} | |
| Stuft Pizza | |
| Inventory | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
| Receivables | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
| Payroll | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Stuft Pizza | |
| Support | |
| Rapid Fired Pizza | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
| Operations | |
| Rapid Fired Pizza | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Rapid Fired Pizza | |
| Stuft Pizza | |
| International Expansion | |
| Rapid Fired Pizza | |
| Stuft Pizza | |