Start-Up Costs and Fees |
||
| Rapid Fired Pizza | Pizzeria Venti | |
| Investment | 340000 - 450000 | 135000 - 239000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 1% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rapid Fired Pizza | Pizzeria Venti | |
| Experience | ||
Financing Options |
||
| Rapid Fired Pizza | Pizzeria Venti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rapid Fired Pizza | Pizzeria Venti | |
| Training | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rapid Fired Pizza | Pizzeria Venti | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
| Franchise Fee | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
| Royalty Fee | |
| Rapid Fired Pizza | 6% |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| Rapid Fired Pizza | 3% |
| Pizzeria Venti | 1% |
| Year Founded | |
| Rapid Fired Pizza | 0 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| Rapid Fired Pizza | 0 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
| Renewal Fee | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
| Start-up Costs | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
| Equipment | |
| Rapid Fired Pizza} | |
| Pizzeria Venti | |
| Inventory | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
| Receivables | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
| Payroll | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Pizzeria Venti | |
| Support | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
| Marketing | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
| Operations | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Pizzeria Venti | |
| Canada Expansion | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |
| International Expansion | |
| Rapid Fired Pizza | |
| Pizzeria Venti | |