Start-Up Costs and Fees |
||
| Rapid Fired Pizza | Papa Bello | |
| Investment | 340000 - 450000 | 163000 - 318300 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 0 | 2005 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rapid Fired Pizza | Papa Bello | |
| Experience | ||
Financing Options |
||
| Rapid Fired Pizza | Papa Bello | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rapid Fired Pizza | Papa Bello | |
| Training | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rapid Fired Pizza | Papa Bello | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rapid Fired Pizza | |
| Papa Bello | |
| Franchise Fee | |
| Rapid Fired Pizza | |
| Papa Bello | |
| Royalty Fee | |
| Rapid Fired Pizza | 6% |
| Papa Bello | 6% |
| Advertising Fee | |
| Rapid Fired Pizza | 3% |
| Papa Bello | 2% |
| Year Founded | |
| Rapid Fired Pizza | 0 |
| Papa Bello | 2005 |
| Year Franchised | |
| Rapid Fired Pizza | 0 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| Rapid Fired Pizza | |
| Papa Bello | |
| Renewal Fee | |
| Rapid Fired Pizza | |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| Rapid Fired Pizza | |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| Rapid Fired Pizza | |
| Papa Bello | |
| Start-up Costs | |
| Rapid Fired Pizza | |
| Papa Bello | |
| Equipment | |
| Rapid Fired Pizza} | |
| Papa Bello | |
| Inventory | |
| Rapid Fired Pizza | |
| Papa Bello | |
| Receivables | |
| Rapid Fired Pizza | |
| Papa Bello | |
| Payroll | |
| Rapid Fired Pizza | |
| Papa Bello | |
Training & Support |
|
| Training | |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| Rapid Fired Pizza | |
| Papa Bello | |
| Marketing | |
| Rapid Fired Pizza | |
| Papa Bello | |
| Operations | |
| Rapid Fired Pizza | |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Papa Bello | |
| Canada Expansion | |
| Rapid Fired Pizza | |
| Papa Bello | |
| International Expansion | |
| Rapid Fired Pizza | |
| Papa Bello | |