Start-Up Costs and Fees |
||
| Rapid Fired Pizza | Bottoms Up Pizza | |
| Investment | 340000 - 450000 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rapid Fired Pizza | Bottoms Up Pizza | |
| Experience | ||
Financing Options |
||
| Rapid Fired Pizza | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rapid Fired Pizza | Bottoms Up Pizza | |
| Training | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rapid Fired Pizza | Bottoms Up Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| Rapid Fired Pizza | 6% |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| Rapid Fired Pizza | 3% |
| Bottoms Up Pizza | |
| Year Founded | |
| Rapid Fired Pizza | 0 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| Rapid Fired Pizza | 0 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
| Renewal Fee | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
| Equipment | |
| Rapid Fired Pizza} | |
| Bottoms Up Pizza | |
| Inventory | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
| Receivables | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
| Payroll | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Bottoms Up Pizza | |
| Support | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
| Marketing | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
| Operations | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Bottoms Up Pizza | |
| Canada Expansion | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| Rapid Fired Pizza | |
| Bottoms Up Pizza | |