Start-Up Costs and Fees |
||
| Rapid Fired Pizza | Ameci Pizza & Pasta | |
| Investment | 340000 - 450000 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 0 | 1984 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rapid Fired Pizza | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Rapid Fired Pizza | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Rapid Fired Pizza | Ameci Pizza & Pasta | |
| Training | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rapid Fired Pizza | Ameci Pizza & Pasta | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Rapid Fired Pizza | 6% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Rapid Fired Pizza | 3% |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Rapid Fired Pizza | 0 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Rapid Fired Pizza | 0 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Rapid Fired Pizza} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
| Marketing | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
| Operations | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Rapid Fired Pizza | |
| Ameci Pizza & Pasta | |