Start-Up Costs and Fees |
||
| Ranch One | Yaya's Flame Broiled Chicken | |
| Investment | 170400 - 461000 | 338000 - 460000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 4% | 3% |
| Year Founded | 1993 | 1985 |
| Year Franchised | 1993 | 1988 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ranch One | Yaya's Flame Broiled Chicken | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Ranch One | Yaya's Flame Broiled Chicken | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Ranch One | Yaya's Flame Broiled Chicken | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training | |
| Support | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Ranch One | Yaya's Flame Broiled Chicken | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ranch One | |
| Yaya's Flame Broiled Chicken | |
| Franchise Fee | |
| Ranch One | |
| Yaya's Flame Broiled Chicken | |
| Royalty Fee | |
| Ranch One | 6% |
| Yaya's Flame Broiled Chicken | 4% |
| Advertising Fee | |
| Ranch One | 4% |
| Yaya's Flame Broiled Chicken | 3% |
| Year Founded | |
| Ranch One | 1993 |
| Yaya's Flame Broiled Chicken | 1985 |
| Year Franchised | |
| Ranch One | 1993 |
| Yaya's Flame Broiled Chicken | 1988 |
| Term Of Agreement | |
| Ranch One | 10 years |
| Yaya's Flame Broiled Chicken | |
| Renewal Fee | |
| Ranch One | 75% of then-current fee |
| Yaya's Flame Broiled Chicken | |
Business Experience Requirements |
|
| Experience | |
| Ranch One | Industry experience General business experience |
| Yaya's Flame Broiled Chicken | |
Financing Options |
|
| Franchise Fees | |
| Ranch One | No |
| Yaya's Flame Broiled Chicken | No |
| Start-up Costs | |
| Ranch One | |
| Yaya's Flame Broiled Chicken | |
| Equipment | |
| Ranch One} | |
| Yaya's Flame Broiled Chicken | |
| Inventory | |
| Ranch One | |
| Yaya's Flame Broiled Chicken | |
| Receivables | |
| Ranch One | |
| Yaya's Flame Broiled Chicken | |
| Payroll | |
| Ranch One | |
| Yaya's Flame Broiled Chicken | |
Training & Support |
|
| Training | |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Yaya's Flame Broiled Chicken | |
| Support | |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Yaya's Flame Broiled Chicken | |
| Marketing | |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Yaya's Flame Broiled Chicken | |
| Operations | |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Yaya's Flame Broiled Chicken | |
Expansion Plans |
|
| US Expansion | |
| Ranch One | |
| Yaya's Flame Broiled Chicken | |
| Canada Expansion | |
| Ranch One | |
| Yaya's Flame Broiled Chicken | |
| International Expansion | |
| Ranch One | |
| Yaya's Flame Broiled Chicken | |