Start-Up Costs and Fees |
||
| Ranch One | The Chickery (Canada) | |
| Investment | 170400 - 461000 | 235500 - 510500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 4% | |
| Year Founded | 1993 | 2012 |
| Year Franchised | 1993 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ranch One | The Chickery (Canada) | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Ranch One | The Chickery (Canada) | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Ranch One | The Chickery (Canada) | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training | |
| Support | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Ranch One | The Chickery (Canada) | |
| US Expansion | ||
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ranch One | |
| The Chickery (Canada) | |
| Franchise Fee | |
| Ranch One | |
| The Chickery (Canada) | |
| Royalty Fee | |
| Ranch One | 6% |
| The Chickery (Canada) | |
| Advertising Fee | |
| Ranch One | 4% |
| The Chickery (Canada) | |
| Year Founded | |
| Ranch One | 1993 |
| The Chickery (Canada) | 2012 |
| Year Franchised | |
| Ranch One | 1993 |
| The Chickery (Canada) | 2014 |
| Term Of Agreement | |
| Ranch One | 10 years |
| The Chickery (Canada) | |
| Renewal Fee | |
| Ranch One | 75% of then-current fee |
| The Chickery (Canada) | |
Business Experience Requirements |
|
| Experience | |
| Ranch One | Industry experience General business experience |
| The Chickery (Canada) | |
Financing Options |
|
| Franchise Fees | |
| Ranch One | No |
| The Chickery (Canada) | No |
| Start-up Costs | |
| Ranch One | |
| The Chickery (Canada) | |
| Equipment | |
| Ranch One} | |
| The Chickery (Canada) | |
| Inventory | |
| Ranch One | |
| The Chickery (Canada) | |
| Receivables | |
| Ranch One | |
| The Chickery (Canada) | |
| Payroll | |
| Ranch One | |
| The Chickery (Canada) | |
Training & Support |
|
| Training | |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| The Chickery (Canada) | |
| Support | |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| The Chickery (Canada) | |
| Marketing | |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| The Chickery (Canada) | |
| Operations | |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| The Chickery (Canada) | |
Expansion Plans |
|
| US Expansion | |
| Ranch One | |
| The Chickery (Canada) | |
| Canada Expansion | |
| Ranch One | |
| The Chickery (Canada) | Ontario |
| International Expansion | |
| Ranch One | |
| The Chickery (Canada) | |