Start-Up Costs and Fees |
||
| Ranch One | Raising Cane's Chicken Fingers | |
| Investment | 170400 - 461000 | 768100 - 1937500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 4% | |
| Year Founded | 1993 | 1996 |
| Year Franchised | 1993 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ranch One | Raising Cane's Chicken Fingers | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Ranch One | Raising Cane's Chicken Fingers | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Ranch One | Raising Cane's Chicken Fingers | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training | |
| Support | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Ranch One | Raising Cane's Chicken Fingers | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ranch One | |
| Raising Cane's Chicken Fingers | |
| Franchise Fee | |
| Ranch One | |
| Raising Cane's Chicken Fingers | |
| Royalty Fee | |
| Ranch One | 6% |
| Raising Cane's Chicken Fingers | |
| Advertising Fee | |
| Ranch One | 4% |
| Raising Cane's Chicken Fingers | |
| Year Founded | |
| Ranch One | 1993 |
| Raising Cane's Chicken Fingers | 1996 |
| Year Franchised | |
| Ranch One | 1993 |
| Raising Cane's Chicken Fingers | 0 |
| Term Of Agreement | |
| Ranch One | 10 years |
| Raising Cane's Chicken Fingers | |
| Renewal Fee | |
| Ranch One | 75% of then-current fee |
| Raising Cane's Chicken Fingers | |
Business Experience Requirements |
|
| Experience | |
| Ranch One | Industry experience General business experience |
| Raising Cane's Chicken Fingers | |
Financing Options |
|
| Franchise Fees | |
| Ranch One | No |
| Raising Cane's Chicken Fingers | No |
| Start-up Costs | |
| Ranch One | |
| Raising Cane's Chicken Fingers | |
| Equipment | |
| Ranch One} | |
| Raising Cane's Chicken Fingers | |
| Inventory | |
| Ranch One | |
| Raising Cane's Chicken Fingers | |
| Receivables | |
| Ranch One | |
| Raising Cane's Chicken Fingers | |
| Payroll | |
| Ranch One | |
| Raising Cane's Chicken Fingers | |
Training & Support |
|
| Training | |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Raising Cane's Chicken Fingers | |
| Support | |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Raising Cane's Chicken Fingers | |
| Marketing | |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Raising Cane's Chicken Fingers | |
| Operations | |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Raising Cane's Chicken Fingers | |
Expansion Plans |
|
| US Expansion | |
| Ranch One | |
| Raising Cane's Chicken Fingers | |
| Canada Expansion | |
| Ranch One | |
| Raising Cane's Chicken Fingers | |
| International Expansion | |
| Ranch One | |
| Raising Cane's Chicken Fingers | |