Start-Up Costs and Fees |
||
| Ranch One | Pappas Roasters | |
| Investment | 170400 - 461000 | 230000 - 295000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 4% | |
| Year Founded | 1993 | 2005 |
| Year Franchised | 1993 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ranch One | Pappas Roasters | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Ranch One | Pappas Roasters | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Ranch One | Pappas Roasters | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training | |
| Support | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Ranch One | Pappas Roasters | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ranch One | |
| Pappas Roasters | |
| Franchise Fee | |
| Ranch One | |
| Pappas Roasters | |
| Royalty Fee | |
| Ranch One | 6% |
| Pappas Roasters | |
| Advertising Fee | |
| Ranch One | 4% |
| Pappas Roasters | |
| Year Founded | |
| Ranch One | 1993 |
| Pappas Roasters | 2005 |
| Year Franchised | |
| Ranch One | 1993 |
| Pappas Roasters | 2007 |
| Term Of Agreement | |
| Ranch One | 10 years |
| Pappas Roasters | |
| Renewal Fee | |
| Ranch One | 75% of then-current fee |
| Pappas Roasters | |
Business Experience Requirements |
|
| Experience | |
| Ranch One | Industry experience General business experience |
| Pappas Roasters | |
Financing Options |
|
| Franchise Fees | |
| Ranch One | No |
| Pappas Roasters | No |
| Start-up Costs | |
| Ranch One | |
| Pappas Roasters | |
| Equipment | |
| Ranch One} | |
| Pappas Roasters | |
| Inventory | |
| Ranch One | |
| Pappas Roasters | |
| Receivables | |
| Ranch One | |
| Pappas Roasters | |
| Payroll | |
| Ranch One | |
| Pappas Roasters | |
Training & Support |
|
| Training | |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Pappas Roasters | |
| Support | |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Pappas Roasters | |
| Marketing | |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Pappas Roasters | |
| Operations | |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Pappas Roasters | |
Expansion Plans |
|
| US Expansion | |
| Ranch One | |
| Pappas Roasters | |
| Canada Expansion | |
| Ranch One | |
| Pappas Roasters | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Ranch One | |
| Pappas Roasters | |