Start-Up Costs and Fees |
||
| Ranch One | Otter's Chicken Tenders | |
| Investment | 170400 - 461000 | 291500 - 429000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1993 | 2003 |
| Year Franchised | 1993 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ranch One | Otter's Chicken Tenders | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Ranch One | Otter's Chicken Tenders | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Ranch One | Otter's Chicken Tenders | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training | |
| Support | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Ranch One | Otter's Chicken Tenders | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ranch One | |
| Otter's Chicken Tenders | |
| Franchise Fee | |
| Ranch One | |
| Otter's Chicken Tenders | |
| Royalty Fee | |
| Ranch One | 6% |
| Otter's Chicken Tenders | 5% |
| Advertising Fee | |
| Ranch One | 4% |
| Otter's Chicken Tenders | |
| Year Founded | |
| Ranch One | 1993 |
| Otter's Chicken Tenders | 2003 |
| Year Franchised | |
| Ranch One | 1993 |
| Otter's Chicken Tenders | 2006 |
| Term Of Agreement | |
| Ranch One | 10 years |
| Otter's Chicken Tenders | |
| Renewal Fee | |
| Ranch One | 75% of then-current fee |
| Otter's Chicken Tenders | |
Business Experience Requirements |
|
| Experience | |
| Ranch One | Industry experience General business experience |
| Otter's Chicken Tenders | |
Financing Options |
|
| Franchise Fees | |
| Ranch One | No |
| Otter's Chicken Tenders | No |
| Start-up Costs | |
| Ranch One | |
| Otter's Chicken Tenders | |
| Equipment | |
| Ranch One} | |
| Otter's Chicken Tenders | |
| Inventory | |
| Ranch One | |
| Otter's Chicken Tenders | |
| Receivables | |
| Ranch One | |
| Otter's Chicken Tenders | |
| Payroll | |
| Ranch One | |
| Otter's Chicken Tenders | |
Training & Support |
|
| Training | |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Otter's Chicken Tenders | |
| Support | |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Otter's Chicken Tenders | |
| Marketing | |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Otter's Chicken Tenders | |
| Operations | |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Otter's Chicken Tenders | |
Expansion Plans |
|
| US Expansion | |
| Ranch One | |
| Otter's Chicken Tenders | |
| Canada Expansion | |
| Ranch One | |
| Otter's Chicken Tenders | |
| International Expansion | |
| Ranch One | |
| Otter's Chicken Tenders | |