Start-Up Costs and Fees |
||
| Ranch One | Dixie Lee | |
| Investment | 170400 - 461000 | 160000 - 369000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1993 | 0 |
| Year Franchised | 1993 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ranch One | Dixie Lee | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Ranch One | Dixie Lee | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Ranch One | Dixie Lee | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training | |
| Support | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Ranch One | Dixie Lee | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ranch One | |
| Dixie Lee | |
| Franchise Fee | |
| Ranch One | |
| Dixie Lee | |
| Royalty Fee | |
| Ranch One | 6% |
| Dixie Lee | 6% |
| Advertising Fee | |
| Ranch One | 4% |
| Dixie Lee | |
| Year Founded | |
| Ranch One | 1993 |
| Dixie Lee | 0 |
| Year Franchised | |
| Ranch One | 1993 |
| Dixie Lee | 0 |
| Term Of Agreement | |
| Ranch One | 10 years |
| Dixie Lee | |
| Renewal Fee | |
| Ranch One | 75% of then-current fee |
| Dixie Lee | |
Business Experience Requirements |
|
| Experience | |
| Ranch One | Industry experience General business experience |
| Dixie Lee | |
Financing Options |
|
| Franchise Fees | |
| Ranch One | No |
| Dixie Lee | No |
| Start-up Costs | |
| Ranch One | |
| Dixie Lee | |
| Equipment | |
| Ranch One} | |
| Dixie Lee | |
| Inventory | |
| Ranch One | |
| Dixie Lee | |
| Receivables | |
| Ranch One | |
| Dixie Lee | |
| Payroll | |
| Ranch One | |
| Dixie Lee | |
Training & Support |
|
| Training | |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Dixie Lee | |
| Support | |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Dixie Lee | |
| Marketing | |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Dixie Lee | |
| Operations | |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Dixie Lee | |
Expansion Plans |
|
| US Expansion | |
| Ranch One | |
| Dixie Lee | |
| Canada Expansion | |
| Ranch One | |
| Dixie Lee | |
| International Expansion | |
| Ranch One | |
| Dixie Lee | |