Start-Up Costs and Fees |
||
| Quesada | Taco Mayo | |
| Investment | 150700 - 234200 | 250000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1978 |
| Year Franchised | 0 | 1980 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quesada | Taco Mayo | |
| Experience | ||
Financing Options |
||
| Quesada | Taco Mayo | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quesada | Taco Mayo | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | ||
Expansion Plans |
||
| Quesada | Taco Mayo | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quesada | |
| Taco Mayo | |
| Franchise Fee | |
| Quesada | |
| Taco Mayo | |
| Royalty Fee | |
| Quesada | 6% |
| Taco Mayo | |
| Advertising Fee | |
| Quesada | 3% |
| Taco Mayo | |
| Year Founded | |
| Quesada | 0 |
| Taco Mayo | 1978 |
| Year Franchised | |
| Quesada | 0 |
| Taco Mayo | 1980 |
| Term Of Agreement | |
| Quesada | |
| Taco Mayo | |
| Renewal Fee | |
| Quesada | |
| Taco Mayo | |
Business Experience Requirements |
|
| Experience | |
| Quesada | |
| Taco Mayo | |
Financing Options |
|
| Franchise Fees | |
| Quesada | |
| Taco Mayo | |
| Start-up Costs | |
| Quesada | |
| Taco Mayo | |
| Equipment | |
| Quesada} | |
| Taco Mayo | |
| Inventory | |
| Quesada | |
| Taco Mayo | |
| Receivables | |
| Quesada | |
| Taco Mayo | |
| Payroll | |
| Quesada | |
| Taco Mayo | |
Training & Support |
|
| Training | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Taco Mayo | |
| Support | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Taco Mayo | |
| Marketing | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Taco Mayo | |
| Operations | |
| Quesada | |
| Taco Mayo | |
Expansion Plans |
|
| US Expansion | |
| Quesada | |
| Taco Mayo | |
| Canada Expansion | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| Taco Mayo | |
| International Expansion | |
| Quesada | |
| Taco Mayo | |