Start-Up Costs and Fees |
||
| Quesada | Sea Casa | |
| Investment | 150700 - 234200 | 221500 - 344000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quesada | Sea Casa | |
| Experience | ||
Financing Options |
||
| Quesada | Sea Casa | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quesada | Sea Casa | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | ||
Expansion Plans |
||
| Quesada | Sea Casa | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quesada | |
| Sea Casa | |
| Franchise Fee | |
| Quesada | |
| Sea Casa | |
| Royalty Fee | |
| Quesada | 6% |
| Sea Casa | |
| Advertising Fee | |
| Quesada | 3% |
| Sea Casa | |
| Year Founded | |
| Quesada | 0 |
| Sea Casa | 1995 |
| Year Franchised | |
| Quesada | 0 |
| Sea Casa | 0 |
| Term Of Agreement | |
| Quesada | |
| Sea Casa | |
| Renewal Fee | |
| Quesada | |
| Sea Casa | |
Business Experience Requirements |
|
| Experience | |
| Quesada | |
| Sea Casa | |
Financing Options |
|
| Franchise Fees | |
| Quesada | |
| Sea Casa | |
| Start-up Costs | |
| Quesada | |
| Sea Casa | |
| Equipment | |
| Quesada} | |
| Sea Casa | |
| Inventory | |
| Quesada | |
| Sea Casa | |
| Receivables | |
| Quesada | |
| Sea Casa | |
| Payroll | |
| Quesada | |
| Sea Casa | |
Training & Support |
|
| Training | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Sea Casa | |
| Support | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Sea Casa | |
| Marketing | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Sea Casa | |
| Operations | |
| Quesada | |
| Sea Casa | |
Expansion Plans |
|
| US Expansion | |
| Quesada | |
| Sea Casa | |
| Canada Expansion | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| Sea Casa | |
| International Expansion | |
| Quesada | |
| Sea Casa | |