Start-Up Costs and Fees |
||
| Quesada | Salsa Rico | |
| Investment | 150700 - 234200 | 278075 - 406700 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 2% +.5% admin |
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quesada | Salsa Rico | |
| Experience | ||
Financing Options |
||
| Quesada | Salsa Rico | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quesada | Salsa Rico | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | ||
Expansion Plans |
||
| Quesada | Salsa Rico | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quesada | |
| Salsa Rico | |
| Franchise Fee | |
| Quesada | |
| Salsa Rico | |
| Royalty Fee | |
| Quesada | 6% |
| Salsa Rico | 5% |
| Advertising Fee | |
| Quesada | 3% |
| Salsa Rico | 2% +.5% admin |
| Year Founded | |
| Quesada | 0 |
| Salsa Rico | 1999 |
| Year Franchised | |
| Quesada | 0 |
| Salsa Rico | 2004 |
| Term Of Agreement | |
| Quesada | |
| Salsa Rico | |
| Renewal Fee | |
| Quesada | |
| Salsa Rico | |
Business Experience Requirements |
|
| Experience | |
| Quesada | |
| Salsa Rico | |
Financing Options |
|
| Franchise Fees | |
| Quesada | |
| Salsa Rico | |
| Start-up Costs | |
| Quesada | |
| Salsa Rico | |
| Equipment | |
| Quesada} | |
| Salsa Rico | |
| Inventory | |
| Quesada | |
| Salsa Rico | |
| Receivables | |
| Quesada | |
| Salsa Rico | |
| Payroll | |
| Quesada | |
| Salsa Rico | |
Training & Support |
|
| Training | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Salsa Rico | |
| Support | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Salsa Rico | |
| Marketing | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Salsa Rico | |
| Operations | |
| Quesada | |
| Salsa Rico | |
Expansion Plans |
|
| US Expansion | |
| Quesada | |
| Salsa Rico | |
| Canada Expansion | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| Salsa Rico | 0 |
| International Expansion | |
| Quesada | |
| Salsa Rico | |