Start-Up Costs and Fees |
||
| Quesada | Rusty Taco | |
| Investment | 150700 - 234200 | 529817 - 796325 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% - 4% |
| Advertising Fee | 3% | 1%local |
| Year Founded | 0 | 2010 |
| Year Franchised | 0 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quesada | Rusty Taco | |
| Experience | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 | |
Financing Options |
||
| Quesada | Rusty Taco | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quesada | Rusty Taco | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | *Own and operate a minimum of 3 Rusty Taco restaurants | |
Expansion Plans |
||
| Quesada | Rusty Taco | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quesada | |
| Rusty Taco | |
| Franchise Fee | |
| Quesada | |
| Rusty Taco | |
| Royalty Fee | |
| Quesada | 6% |
| Rusty Taco | 6% - 4% |
| Advertising Fee | |
| Quesada | 3% |
| Rusty Taco | 1%local |
| Year Founded | |
| Quesada | 0 |
| Rusty Taco | 2010 |
| Year Franchised | |
| Quesada | 0 |
| Rusty Taco | 2011 |
| Term Of Agreement | |
| Quesada | |
| Rusty Taco | |
| Renewal Fee | |
| Quesada | |
| Rusty Taco | |
Business Experience Requirements |
|
| Experience | |
| Quesada | |
| Rusty Taco | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 |
Financing Options |
|
| Franchise Fees | |
| Quesada | |
| Rusty Taco | |
| Start-up Costs | |
| Quesada | |
| Rusty Taco | |
| Equipment | |
| Quesada} | |
| Rusty Taco | |
| Inventory | |
| Quesada | |
| Rusty Taco | |
| Receivables | |
| Quesada | |
| Rusty Taco | |
| Payroll | |
| Quesada | |
| Rusty Taco | |
Training & Support |
|
| Training | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Rusty Taco | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. |
| Support | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Rusty Taco | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. |
| Marketing | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Rusty Taco | |
| Operations | |
| Quesada | |
| Rusty Taco | *Own and operate a minimum of 3 Rusty Taco restaurants |
Expansion Plans |
|
| US Expansion | |
| Quesada | |
| Rusty Taco | |
| Canada Expansion | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| Rusty Taco | |
| International Expansion | |
| Quesada | |
| Rusty Taco | |