Start-Up Costs and Fees |
||
| Quesada | Panchero's Mexican Grill | |
| Investment | 150700 - 234200 | 404325 - 931000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1992 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quesada | Panchero's Mexican Grill | |
| Experience | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? | |
Financing Options |
||
| Quesada | Panchero's Mexican Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Quesada | Panchero's Mexican Grill | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | ||
Expansion Plans |
||
| Quesada | Panchero's Mexican Grill | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quesada | |
| Panchero's Mexican Grill | |
| Franchise Fee | |
| Quesada | |
| Panchero's Mexican Grill | |
| Royalty Fee | |
| Quesada | 6% |
| Panchero's Mexican Grill | 5% |
| Advertising Fee | |
| Quesada | 3% |
| Panchero's Mexican Grill | |
| Year Founded | |
| Quesada | 0 |
| Panchero's Mexican Grill | 1992 |
| Year Franchised | |
| Quesada | 0 |
| Panchero's Mexican Grill | 1995 |
| Term Of Agreement | |
| Quesada | |
| Panchero's Mexican Grill | 5 years |
| Renewal Fee | |
| Quesada | |
| Panchero's Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| Quesada | |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
|
| Franchise Fees | |
| Quesada | |
| Panchero's Mexican Grill | |
| Start-up Costs | |
| Quesada | |
| Panchero's Mexican Grill | |
| Equipment | |
| Quesada} | |
| Panchero's Mexican Grill | |
| Inventory | |
| Quesada | |
| Panchero's Mexican Grill | |
| Receivables | |
| Quesada | |
| Panchero's Mexican Grill | |
| Payroll | |
| Quesada | |
| Panchero's Mexican Grill | |
Training & Support |
|
| Training | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Panchero's Mexican Grill | |
| Support | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Panchero's Mexican Grill | |
| Marketing | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Panchero's Mexican Grill | |
| Operations | |
| Quesada | |
| Panchero's Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| Quesada | |
| Panchero's Mexican Grill | |
| Canada Expansion | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| Panchero's Mexican Grill | 0 |
| International Expansion | |
| Quesada | |
| Panchero's Mexican Grill | |