Start-Up Costs and Fees |
||
| Quesada | Hot Head Burritos | |
| Investment | 150700 - 234200 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quesada | Hot Head Burritos | |
| Experience | ||
Financing Options |
||
| Quesada | Hot Head Burritos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quesada | Hot Head Burritos | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | ||
Expansion Plans |
||
| Quesada | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quesada | |
| Hot Head Burritos | |
| Franchise Fee | |
| Quesada | |
| Hot Head Burritos | |
| Royalty Fee | |
| Quesada | 6% |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Quesada | 3% |
| Hot Head Burritos | 3% |
| Year Founded | |
| Quesada | 0 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Quesada | 0 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Quesada | |
| Hot Head Burritos | |
| Renewal Fee | |
| Quesada | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Quesada | |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Quesada | |
| Hot Head Burritos | |
| Start-up Costs | |
| Quesada | |
| Hot Head Burritos | |
| Equipment | |
| Quesada} | |
| Hot Head Burritos | |
| Inventory | |
| Quesada | |
| Hot Head Burritos | |
| Receivables | |
| Quesada | |
| Hot Head Burritos | |
| Payroll | |
| Quesada | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Hot Head Burritos | |
| Marketing | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Hot Head Burritos | |
| Operations | |
| Quesada | |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Quesada | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| Hot Head Burritos | |
| International Expansion | |
| Quesada | |
| Hot Head Burritos | |