Start-Up Costs and Fees |
||
| Quesada | Gourmet Gringos | |
| Investment | 150700 - 234200 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 2012 |
| Year Franchised | 0 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quesada | Gourmet Gringos | |
| Experience | ||
Financing Options |
||
| Quesada | Gourmet Gringos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quesada | Gourmet Gringos | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. |
| Operations | ||
Expansion Plans |
||
| Quesada | Gourmet Gringos | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | Ontario |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quesada | |
| Gourmet Gringos | |
| Franchise Fee | |
| Quesada | |
| Gourmet Gringos | |
| Royalty Fee | |
| Quesada | 6% |
| Gourmet Gringos | |
| Advertising Fee | |
| Quesada | 3% |
| Gourmet Gringos | |
| Year Founded | |
| Quesada | 0 |
| Gourmet Gringos | 2012 |
| Year Franchised | |
| Quesada | 0 |
| Gourmet Gringos | 2014 |
| Term Of Agreement | |
| Quesada | |
| Gourmet Gringos | |
| Renewal Fee | |
| Quesada | |
| Gourmet Gringos | |
Business Experience Requirements |
|
| Experience | |
| Quesada | |
| Gourmet Gringos | |
Financing Options |
|
| Franchise Fees | |
| Quesada | |
| Gourmet Gringos | |
| Start-up Costs | |
| Quesada | |
| Gourmet Gringos | |
| Equipment | |
| Quesada} | |
| Gourmet Gringos | |
| Inventory | |
| Quesada | |
| Gourmet Gringos | |
| Receivables | |
| Quesada | |
| Gourmet Gringos | |
| Payroll | |
| Quesada | |
| Gourmet Gringos | |
Training & Support |
|
| Training | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Gourmet Gringos | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. |
| Support | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Gourmet Gringos | |
| Marketing | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Gourmet Gringos | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. |
| Operations | |
| Quesada | |
| Gourmet Gringos | |
Expansion Plans |
|
| US Expansion | |
| Quesada | |
| Gourmet Gringos | |
| Canada Expansion | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| Gourmet Gringos | Ontario |
| International Expansion | |
| Quesada | |
| Gourmet Gringos | |