Start-Up Costs and Fees |
||
| Quesada | Big City Burrito | |
| Investment | 150700 - 234200 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quesada | Big City Burrito | |
| Experience | ||
Financing Options |
||
| Quesada | Big City Burrito | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quesada | Big City Burrito | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | ||
Expansion Plans |
||
| Quesada | Big City Burrito | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quesada | |
| Big City Burrito | |
| Franchise Fee | |
| Quesada | |
| Big City Burrito | |
| Royalty Fee | |
| Quesada | 6% |
| Big City Burrito | |
| Advertising Fee | |
| Quesada | 3% |
| Big City Burrito | |
| Year Founded | |
| Quesada | 0 |
| Big City Burrito | 1994 |
| Year Franchised | |
| Quesada | 0 |
| Big City Burrito | 0 |
| Term Of Agreement | |
| Quesada | |
| Big City Burrito | |
| Renewal Fee | |
| Quesada | |
| Big City Burrito | |
Business Experience Requirements |
|
| Experience | |
| Quesada | |
| Big City Burrito | |
Financing Options |
|
| Franchise Fees | |
| Quesada | |
| Big City Burrito | |
| Start-up Costs | |
| Quesada | |
| Big City Burrito | |
| Equipment | |
| Quesada} | |
| Big City Burrito | |
| Inventory | |
| Quesada | |
| Big City Burrito | |
| Receivables | |
| Quesada | |
| Big City Burrito | |
| Payroll | |
| Quesada | |
| Big City Burrito | |
Training & Support |
|
| Training | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Big City Burrito | |
| Support | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Big City Burrito | |
| Marketing | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Big City Burrito | |
| Operations | |
| Quesada | |
| Big City Burrito | |
Expansion Plans |
|
| US Expansion | |
| Quesada | |
| Big City Burrito | |
| Canada Expansion | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| Big City Burrito | |
| International Expansion | |
| Quesada | |
| Big City Burrito | |