Start-Up Costs and Fees |
||
| Quesada | Baja Sol Tortilla Grill | |
| Investment | 150700 - 234200 | 230000 - 1203000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 3%local, 1.5%nat'l |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quesada | Baja Sol Tortilla Grill | |
| Experience | ||
Financing Options |
||
| Quesada | Baja Sol Tortilla Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Quesada | Baja Sol Tortilla Grill | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | Grand opening, Field operations/evaluations |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | Co-op advertising |
| Operations | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Quesada | Baja Sol Tortilla Grill | |
| US Expansion | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio | |
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quesada | |
| Baja Sol Tortilla Grill | |
| Franchise Fee | |
| Quesada | |
| Baja Sol Tortilla Grill | |
| Royalty Fee | |
| Quesada | 6% |
| Baja Sol Tortilla Grill | 5% |
| Advertising Fee | |
| Quesada | 3% |
| Baja Sol Tortilla Grill | 3%local, 1.5%nat'l |
| Year Founded | |
| Quesada | 0 |
| Baja Sol Tortilla Grill | 1995 |
| Year Franchised | |
| Quesada | 0 |
| Baja Sol Tortilla Grill | 1995 |
| Term Of Agreement | |
| Quesada | |
| Baja Sol Tortilla Grill | 10 years |
| Renewal Fee | |
| Quesada | |
| Baja Sol Tortilla Grill | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Quesada | |
| Baja Sol Tortilla Grill | |
Financing Options |
|
| Franchise Fees | |
| Quesada | |
| Baja Sol Tortilla Grill | |
| Start-up Costs | |
| Quesada | |
| Baja Sol Tortilla Grill | |
| Equipment | |
| Quesada} | |
| Baja Sol Tortilla Grill | |
| Inventory | |
| Quesada | |
| Baja Sol Tortilla Grill | |
| Receivables | |
| Quesada | |
| Baja Sol Tortilla Grill | |
| Payroll | |
| Quesada | |
| Baja Sol Tortilla Grill | |
Training & Support |
|
| Training | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Baja Sol Tortilla Grill | |
| Support | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Baja Sol Tortilla Grill | Grand opening, Field operations/evaluations |
| Marketing | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Baja Sol Tortilla Grill | Co-op advertising |
| Operations | |
| Quesada | |
| Baja Sol Tortilla Grill | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Quesada | |
| Baja Sol Tortilla Grill | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Canada Expansion | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| Baja Sol Tortilla Grill | |
| International Expansion | |
| Quesada | |
| Baja Sol Tortilla Grill | |