Start-Up Costs and Fees |
||
| Quality Inns | Wingate by Wyndham | |
| Investment | 2000000 - 10000000 | 375465 - 10816446 |
| Franchise Fee | 0 | |
| Royalty Fee | 3.5%-5.25% | 4.50% |
| Advertising Fee | 1.25%-3.5% | 4% |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quality Inns | Wingate by Wyndham | |
| Experience | ||
Financing Options |
||
| Quality Inns | Wingate by Wyndham | |
| Franchise Fees | No | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Quality Inns | Wingate by Wyndham | |
| Training | Regional workshops | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Quality Inns | Wingate by Wyndham | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quality Inns | |
| Wingate by Wyndham | |
| Franchise Fee | |
| Quality Inns | |
| Wingate by Wyndham | |
| Royalty Fee | |
| Quality Inns | 3.5%-5.25% |
| Wingate by Wyndham | 4.50% |
| Advertising Fee | |
| Quality Inns | 1.25%-3.5% |
| Wingate by Wyndham | 4% |
| Year Founded | |
| Quality Inns | 0 |
| Wingate by Wyndham | 1995 |
| Year Franchised | |
| Quality Inns | 0 |
| Wingate by Wyndham | 1995 |
| Term Of Agreement | |
| Quality Inns | |
| Wingate by Wyndham | 20 years |
| Renewal Fee | |
| Quality Inns | |
| Wingate by Wyndham | |
Business Experience Requirements |
|
| Experience | |
| Quality Inns | |
| Wingate by Wyndham | |
Financing Options |
|
| Franchise Fees | |
| Quality Inns | |
| Wingate by Wyndham | |
| Start-up Costs | |
| Quality Inns | |
| Wingate by Wyndham | |
| Equipment | |
| Quality Inns} | |
| Wingate by Wyndham | |
| Inventory | |
| Quality Inns | |
| Wingate by Wyndham | |
| Receivables | |
| Quality Inns | |
| Wingate by Wyndham | |
| Payroll | |
| Quality Inns | |
| Wingate by Wyndham | |
Training & Support |
|
| Training | |
| Quality Inns | |
| Wingate by Wyndham | Regional workshops |
| Support | |
| Quality Inns | |
| Wingate by Wyndham | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Quality Inns | |
| Wingate by Wyndham | Co-op advertising, National media, Regional advertising |
| Operations | |
| Quality Inns | |
| Wingate by Wyndham | International franchisees required to buy multiple units/master licenses; 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Quality Inns | |
| Wingate by Wyndham | |
| Canada Expansion | |
| Quality Inns | 0 |
| Wingate by Wyndham | |
| International Expansion | |
| Quality Inns | |
| Wingate by Wyndham | |