Start-Up Costs and Fees |
||
| Quality Inns | Downtowner Inns | |
| Investment | 2000000 - 10000000 | 133600 - 2602000 |
| Franchise Fee | ||
| Royalty Fee | 3.5%-5.25% | 3% |
| Advertising Fee | 1.25%-3.5% | 2.50% |
| Year Founded | 0 | 1982 |
| Year Franchised | 0 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quality Inns | Downtowner Inns | |
| Experience | ||
Financing Options |
||
| Quality Inns | Downtowner Inns | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quality Inns | Downtowner Inns | |
| Training | ||
| Support | ||
| Marketing | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. | |
| Operations | ||
Expansion Plans |
||
| Quality Inns | Downtowner Inns | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quality Inns | |
| Downtowner Inns | |
| Franchise Fee | |
| Quality Inns | |
| Downtowner Inns | |
| Royalty Fee | |
| Quality Inns | 3.5%-5.25% |
| Downtowner Inns | 3% |
| Advertising Fee | |
| Quality Inns | 1.25%-3.5% |
| Downtowner Inns | 2.50% |
| Year Founded | |
| Quality Inns | 0 |
| Downtowner Inns | 1982 |
| Year Franchised | |
| Quality Inns | 0 |
| Downtowner Inns | 1982 |
| Term Of Agreement | |
| Quality Inns | |
| Downtowner Inns | |
| Renewal Fee | |
| Quality Inns | |
| Downtowner Inns | |
Business Experience Requirements |
|
| Experience | |
| Quality Inns | |
| Downtowner Inns | |
Financing Options |
|
| Franchise Fees | |
| Quality Inns | |
| Downtowner Inns | |
| Start-up Costs | |
| Quality Inns | |
| Downtowner Inns | |
| Equipment | |
| Quality Inns} | |
| Downtowner Inns | |
| Inventory | |
| Quality Inns | |
| Downtowner Inns | |
| Receivables | |
| Quality Inns | |
| Downtowner Inns | |
| Payroll | |
| Quality Inns | |
| Downtowner Inns | |
Training & Support |
|
| Training | |
| Quality Inns | |
| Downtowner Inns | |
| Support | |
| Quality Inns | |
| Downtowner Inns | |
| Marketing | |
| Quality Inns | |
| Downtowner Inns | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. |
| Operations | |
| Quality Inns | |
| Downtowner Inns | |
Expansion Plans |
|
| US Expansion | |
| Quality Inns | |
| Downtowner Inns | |
| Canada Expansion | |
| Quality Inns | 0 |
| Downtowner Inns | |
| International Expansion | |
| Quality Inns | |
| Downtowner Inns | |