Start-Up Costs and Fees |
||
| Quaker Steak & Lube | White Spot Restaurants | |
| Investment | 1800000 - 3700000 | 900000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1974 | 1928 |
| Year Franchised | 1997 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quaker Steak & Lube | White Spot Restaurants | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
||
| Quaker Steak & Lube | White Spot Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quaker Steak & Lube | White Spot Restaurants | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Quaker Steak & Lube | White Spot Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quaker Steak & Lube | |
| White Spot Restaurants | |
| Franchise Fee | |
| Quaker Steak & Lube | |
| White Spot Restaurants | |
| Royalty Fee | |
| Quaker Steak & Lube | 5% |
| White Spot Restaurants | |
| Advertising Fee | |
| Quaker Steak & Lube | 3% |
| White Spot Restaurants | |
| Year Founded | |
| Quaker Steak & Lube | 1974 |
| White Spot Restaurants | 1928 |
| Year Franchised | |
| Quaker Steak & Lube | 1997 |
| White Spot Restaurants | 1994 |
| Term Of Agreement | |
| Quaker Steak & Lube | |
| White Spot Restaurants | |
| Renewal Fee | |
| Quaker Steak & Lube | |
| White Spot Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
| White Spot Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Quaker Steak & Lube | |
| White Spot Restaurants | |
| Start-up Costs | |
| Quaker Steak & Lube | |
| White Spot Restaurants | |
| Equipment | |
| Quaker Steak & Lube} | |
| White Spot Restaurants | |
| Inventory | |
| Quaker Steak & Lube | |
| White Spot Restaurants | |
| Receivables | |
| Quaker Steak & Lube | |
| White Spot Restaurants | |
| Payroll | |
| Quaker Steak & Lube | |
| White Spot Restaurants | |
Training & Support |
|
| Training | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| White Spot Restaurants | |
| Support | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| White Spot Restaurants | |
| Marketing | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| White Spot Restaurants | |
| Operations | |
| Quaker Steak & Lube | |
| White Spot Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| White Spot Restaurants | |
| Canada Expansion | |
| Quaker Steak & Lube | |
| White Spot Restaurants | 0 |
| International Expansion | |
| Quaker Steak & Lube | Worldwide, |
| White Spot Restaurants | |