Start-Up Costs and Fees |
||
| Quaker Steak & Lube | White Hen Pantry | |
| Investment | 1800000 - 3700000 | 52400 - 225200 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | Varies |
| Advertising Fee | 3% | |
| Year Founded | 1974 | 1965 |
| Year Franchised | 1997 | 1965 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quaker Steak & Lube | White Hen Pantry | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | Industry experience General business experience |
Financing Options |
||
| Quaker Steak & Lube | White Hen Pantry | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Quaker Steak & Lube | White Hen Pantry | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Quaker Steak & Lube | White Hen Pantry | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Illinois, Indiana, Massachusetts, New Hampshire, |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quaker Steak & Lube | |
| White Hen Pantry | |
| Franchise Fee | |
| Quaker Steak & Lube | |
| White Hen Pantry | |
| Royalty Fee | |
| Quaker Steak & Lube | 5% |
| White Hen Pantry | Varies |
| Advertising Fee | |
| Quaker Steak & Lube | 3% |
| White Hen Pantry | |
| Year Founded | |
| Quaker Steak & Lube | 1974 |
| White Hen Pantry | 1965 |
| Year Franchised | |
| Quaker Steak & Lube | 1997 |
| White Hen Pantry | 1965 |
| Term Of Agreement | |
| Quaker Steak & Lube | |
| White Hen Pantry | 10 years |
| Renewal Fee | |
| Quaker Steak & Lube | |
| White Hen Pantry | |
Business Experience Requirements |
|
| Experience | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
| White Hen Pantry | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Quaker Steak & Lube | |
| White Hen Pantry | |
| Start-up Costs | |
| Quaker Steak & Lube | |
| White Hen Pantry | |
| Equipment | |
| Quaker Steak & Lube} | |
| White Hen Pantry | |
| Inventory | |
| Quaker Steak & Lube | |
| White Hen Pantry | |
| Receivables | |
| Quaker Steak & Lube | |
| White Hen Pantry | |
| Payroll | |
| Quaker Steak & Lube | |
| White Hen Pantry | |
Training & Support |
|
| Training | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| White Hen Pantry | |
| Support | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| White Hen Pantry | |
| Operations | |
| Quaker Steak & Lube | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Canada Expansion | |
| Quaker Steak & Lube | |
| White Hen Pantry | |
| International Expansion | |
| Quaker Steak & Lube | Worldwide, |
| White Hen Pantry | |