Start-Up Costs and Fees |
||
| Quaker Steak & Lube | Manhattan Bagel | |
| Investment | 1800000 - 3700000 | 481000 - 705000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 5% |
| Year Founded | 1974 | 0 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quaker Steak & Lube | Manhattan Bagel | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
||
| Quaker Steak & Lube | Manhattan Bagel | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quaker Steak & Lube | Manhattan Bagel | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Quaker Steak & Lube | Manhattan Bagel | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quaker Steak & Lube | |
| Manhattan Bagel | |
| Franchise Fee | |
| Quaker Steak & Lube | |
| Manhattan Bagel | |
| Royalty Fee | |
| Quaker Steak & Lube | 5% |
| Manhattan Bagel | 5% |
| Advertising Fee | |
| Quaker Steak & Lube | 3% |
| Manhattan Bagel | 5% |
| Year Founded | |
| Quaker Steak & Lube | 1974 |
| Manhattan Bagel | 0 |
| Year Franchised | |
| Quaker Steak & Lube | 1997 |
| Manhattan Bagel | 0 |
| Term Of Agreement | |
| Quaker Steak & Lube | |
| Manhattan Bagel | |
| Renewal Fee | |
| Quaker Steak & Lube | |
| Manhattan Bagel | |
Business Experience Requirements |
|
| Experience | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
| Manhattan Bagel | |
Financing Options |
|
| Franchise Fees | |
| Quaker Steak & Lube | |
| Manhattan Bagel | |
| Start-up Costs | |
| Quaker Steak & Lube | |
| Manhattan Bagel | |
| Equipment | |
| Quaker Steak & Lube} | |
| Manhattan Bagel | |
| Inventory | |
| Quaker Steak & Lube | |
| Manhattan Bagel | |
| Receivables | |
| Quaker Steak & Lube | |
| Manhattan Bagel | |
| Payroll | |
| Quaker Steak & Lube | |
| Manhattan Bagel | |
Training & Support |
|
| Training | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Manhattan Bagel | |
| Support | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Manhattan Bagel | |
| Marketing | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Manhattan Bagel | |
| Operations | |
| Quaker Steak & Lube | |
| Manhattan Bagel | |
Expansion Plans |
|
| US Expansion | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Manhattan Bagel | |
| Canada Expansion | |
| Quaker Steak & Lube | |
| Manhattan Bagel | 0 |
| International Expansion | |
| Quaker Steak & Lube | Worldwide, |
| Manhattan Bagel | |