Start-Up Costs and Fees |
||
| Quaker Steak & Lube | Iggy's Sports Grill | |
| Investment | 1800000 - 3700000 | 704750 - 862000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1974 | 0 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quaker Steak & Lube | Iggy's Sports Grill | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
||
| Quaker Steak & Lube | Iggy's Sports Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Quaker Steak & Lube | Iggy's Sports Grill | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Please refer to our Franchise Disclosure Document for details in regards to support and training. |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | A Iggy's Sports Grill menu will consist of appetizers, salads, sandwiches, burgers, wood-fired pizzas, pastas, delicious entrees, fresh food, Mexican and Italian dishes, and mouth watering desserts. We are proud of our products, and our loyal customer base indicates that they enjoy Iggy's Sports Grill. | |
Expansion Plans |
||
| Quaker Steak & Lube | Iggy's Sports Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, Colorado, Idaho, Nevada |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | |
| Franchise Fee | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | |
| Royalty Fee | |
| Quaker Steak & Lube | 5% |
| Iggy's Sports Grill | 4% |
| Advertising Fee | |
| Quaker Steak & Lube | 3% |
| Iggy's Sports Grill | 3% |
| Year Founded | |
| Quaker Steak & Lube | 1974 |
| Iggy's Sports Grill | 0 |
| Year Franchised | |
| Quaker Steak & Lube | 1997 |
| Iggy's Sports Grill | 0 |
| Term Of Agreement | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | 10 years |
| Renewal Fee | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
| Iggy's Sports Grill | |
Financing Options |
|
| Franchise Fees | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | |
| Start-up Costs | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | |
| Equipment | |
| Quaker Steak & Lube} | |
| Iggy's Sports Grill | |
| Inventory | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | |
| Receivables | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | |
| Payroll | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | |
Training & Support |
|
| Training | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Iggy's Sports Grill | |
| Support | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Iggy's Sports Grill | Please refer to our Franchise Disclosure Document for details in regards to support and training. |
| Marketing | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Iggy's Sports Grill | |
| Operations | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | A Iggy's Sports Grill menu will consist of appetizers, salads, sandwiches, burgers, wood-fired pizzas, pastas, delicious entrees, fresh food, Mexican and Italian dishes, and mouth watering desserts. We are proud of our products, and our loyal customer base indicates that they enjoy Iggy's Sports Grill. |
Expansion Plans |
|
| US Expansion | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Iggy's Sports Grill | Arizona, Colorado, Idaho, Nevada |
| Canada Expansion | |
| Quaker Steak & Lube | |
| Iggy's Sports Grill | |
| International Expansion | |
| Quaker Steak & Lube | Worldwide, |
| Iggy's Sports Grill | |