Quaker Steak & Lube vs I Dream of Falafel Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Quaker Steak & Lube vs I Dream of Falafel including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Quaker Steak & Lube I Dream of Falafel
Investment 1800000 - 3700000 337811 - 470302
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 3% 3%
Year Founded 1974 2009
Year Franchised 1997 2011
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Quaker Steak & Lube I Dream of Falafel
Experience Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service Prior experience in foodservice is a plus but not required to join the I Dream of Falafel system. We look for franchise owners who have solid staff management and customer service skills. We are also seeking franchise owners who will be directly involved in the operations and growth of their I Dream of Falafel businesses, unless they have an operating partner with a minimum equity in the business. In turn, we'll provide the support franchisees need to run their I Dream of Falafel operations. We do, of course, also expect that franchisees have the right amount of capital to invest in the franchise.

Financing Options

  Quaker Steak & Lube I Dream of Falafel
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Quaker Steak & Lube I Dream of Falafel
Training Available at headquarters: 8-10 weeks. We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening. As a franchise owner, you will have access to all I Dream of Falafel trademarks, recipes and procedures. We'll also present you with a copy of our confidential operations manual to help you run your restaurant properly on a day-to-day basis.
Marketing Co-op advertising, National media, Regional advertising
Operations

Expansion Plans

  Quaker Steak & Lube I Dream of Falafel
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Illinois, Wisconsin
Canada Expansion
International Expansion Worldwide,

Start-Up Costs and Fees Mobile

Investment
Quaker Steak & Lube
I Dream of Falafel
Franchise Fee
Quaker Steak & Lube
I Dream of Falafel
Royalty Fee
Quaker Steak & Lube 5%
I Dream of Falafel 5%
Advertising Fee
Quaker Steak & Lube 3%
I Dream of Falafel 3%
Year Founded
Quaker Steak & Lube 1974
I Dream of Falafel 2009
Year Franchised
Quaker Steak & Lube 1997
I Dream of Falafel 2011
Term Of Agreement
Quaker Steak & Lube
I Dream of Falafel 10 years +5+5
Renewal Fee
Quaker Steak & Lube
I Dream of Falafel


Business Experience Requirements

Experience
Quaker Steak & Lube Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service
I Dream of Falafel Prior experience in foodservice is a plus but not required to join the I Dream of Falafel system. We look for franchise owners who have solid staff management and customer service skills. We are also seeking franchise owners who will be directly involved in the operations and growth of their I Dream of Falafel businesses, unless they have an operating partner with a minimum equity in the business. In turn, we'll provide the support franchisees need to run their I Dream of Falafel operations. We do, of course, also expect that franchisees have the right amount of capital to invest in the franchise.

Financing Options

 
Franchise Fees
Quaker Steak & Lube
I Dream of Falafel
Start-up Costs
Quaker Steak & Lube
I Dream of Falafel
Equipment
Quaker Steak & Lube}
I Dream of Falafel
Inventory
Quaker Steak & Lube
I Dream of Falafel
Receivables
Quaker Steak & Lube
I Dream of Falafel
Payroll
Quaker Steak & Lube
I Dream of Falafel

Training & Support

Training
Quaker Steak & Lube Available at headquarters: 8-10 weeks.
I Dream of Falafel We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening.
Support
Quaker Steak & Lube Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
I Dream of Falafel We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening. As a franchise owner, you will have access to all I Dream of Falafel trademarks, recipes and procedures. We'll also present you with a copy of our confidential operations manual to help you run your restaurant properly on a day-to-day basis.
Marketing
Quaker Steak & Lube Co-op advertising, National media, Regional advertising
I Dream of Falafel
Operations
Quaker Steak & Lube
I Dream of Falafel

Expansion Plans

US Expansion
Quaker Steak & Lube Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
I Dream of Falafel Illinois, Wisconsin
Canada Expansion
Quaker Steak & Lube
I Dream of Falafel
International Expansion
Quaker Steak & Lube Worldwide,
I Dream of Falafel