Start-Up Costs and Fees |
||
| Quaker Steak & Lube | Giorgio Restaurants | |
| Investment | 1800000 - 3700000 | 175000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4.5%-7% |
| Advertising Fee | 3% | |
| Year Founded | 1974 | 0 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quaker Steak & Lube | Giorgio Restaurants | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
||
| Quaker Steak & Lube | Giorgio Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quaker Steak & Lube | Giorgio Restaurants | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Quaker Steak & Lube | Giorgio Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
| Franchise Fee | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
| Royalty Fee | |
| Quaker Steak & Lube | 5% |
| Giorgio Restaurants | 4.5%-7% |
| Advertising Fee | |
| Quaker Steak & Lube | 3% |
| Giorgio Restaurants | |
| Year Founded | |
| Quaker Steak & Lube | 1974 |
| Giorgio Restaurants | 0 |
| Year Franchised | |
| Quaker Steak & Lube | 1997 |
| Giorgio Restaurants | 0 |
| Term Of Agreement | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
| Renewal Fee | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
| Giorgio Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
| Start-up Costs | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
| Equipment | |
| Quaker Steak & Lube} | |
| Giorgio Restaurants | |
| Inventory | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
| Receivables | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
| Payroll | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
Training & Support |
|
| Training | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Giorgio Restaurants | |
| Support | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Giorgio Restaurants | |
| Marketing | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Giorgio Restaurants | |
| Operations | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Giorgio Restaurants | |
| Canada Expansion | |
| Quaker Steak & Lube | |
| Giorgio Restaurants | |
| International Expansion | |
| Quaker Steak & Lube | Worldwide, |
| Giorgio Restaurants | |