Quaker Steak & Lube vs George Webb Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Quaker Steak & Lube vs George Webb Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Quaker Steak & Lube George Webb Restaurants
Investment 1800000 - 3700000 402000 - 850000
Franchise Fee
Royalty Fee 5%
Advertising Fee 3%
Year Founded 1974 1948
Year Franchised 1997 1953
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Quaker Steak & Lube George Webb Restaurants
Experience Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.

Financing Options
  Quaker Steak & Lube George Webb Restaurants
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Quaker Steak & Lube George Webb Restaurants
Training Available at headquarters: 8-10 weeks. Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, National media, Regional advertising
Operations

Expansion Plans
  Quaker Steak & Lube George Webb Restaurants
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion Worldwide,

Start-Up Costs and Fees Mobile
Investment
Quaker Steak & Lube
George Webb Restaurants
Franchise Fee
Quaker Steak & Lube
George Webb Restaurants
Royalty Fee
Quaker Steak & Lube 5%
George Webb Restaurants
Advertising Fee
Quaker Steak & Lube 3%
George Webb Restaurants
Year Founded
Quaker Steak & Lube 1974
George Webb Restaurants 1948
Year Franchised
Quaker Steak & Lube 1997
George Webb Restaurants 1953
Term Of Agreement
Quaker Steak & Lube
George Webb Restaurants
Renewal Fee
Quaker Steak & Lube
George Webb Restaurants


Business Experience Requirements
Experience
Quaker Steak & Lube Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service
George Webb Restaurants Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.

Financing Options
 
Franchise Fees
Quaker Steak & Lube
George Webb Restaurants
Start-up Costs
Quaker Steak & Lube
George Webb Restaurants
Equipment
Quaker Steak & Lube}
George Webb Restaurants
Inventory
Quaker Steak & Lube
George Webb Restaurants
Receivables
Quaker Steak & Lube
George Webb Restaurants
Payroll
Quaker Steak & Lube
George Webb Restaurants

Training & Support
Training
Quaker Steak & Lube Available at headquarters: 8-10 weeks.
George Webb Restaurants Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support
Quaker Steak & Lube Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
George Webb Restaurants
Marketing
Quaker Steak & Lube Co-op advertising, National media, Regional advertising
George Webb Restaurants
Operations
Quaker Steak & Lube
George Webb Restaurants

Expansion Plans
US Expansion
Quaker Steak & Lube Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
George Webb Restaurants
Canada Expansion
Quaker Steak & Lube
George Webb Restaurants
International Expansion
Quaker Steak & Lube Worldwide,
George Webb Restaurants