Quaker Steak & Lube vs Fresh To Order Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Quaker Steak & Lube vs Fresh To Order including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Quaker Steak & Lube Fresh To Order
Investment 1800000 - 3700000 489500 - 646500
Franchise Fee
Royalty Fee 5%
Advertising Fee 3%
Year Founded 1974 2005
Year Franchised 1997 2006
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Quaker Steak & Lube Fresh To Order
Experience Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept

Financing Options
  Quaker Steak & Lube Fresh To Order
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Quaker Steak & Lube Fresh To Order
Training Available at headquarters: 8-10 weeks.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution
Marketing Co-op advertising, National media, Regional advertising
Operations

Expansion Plans
  Quaker Steak & Lube Fresh To Order
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion Worldwide,

Start-Up Costs and Fees Mobile
Investment
Quaker Steak & Lube
Fresh To Order
Franchise Fee
Quaker Steak & Lube
Fresh To Order
Royalty Fee
Quaker Steak & Lube 5%
Fresh To Order
Advertising Fee
Quaker Steak & Lube 3%
Fresh To Order
Year Founded
Quaker Steak & Lube 1974
Fresh To Order 2005
Year Franchised
Quaker Steak & Lube 1997
Fresh To Order 2006
Term Of Agreement
Quaker Steak & Lube
Fresh To Order
Renewal Fee
Quaker Steak & Lube
Fresh To Order


Business Experience Requirements
Experience
Quaker Steak & Lube Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service
Fresh To Order *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept

Financing Options
 
Franchise Fees
Quaker Steak & Lube
Fresh To Order
Start-up Costs
Quaker Steak & Lube
Fresh To Order
Equipment
Quaker Steak & Lube}
Fresh To Order
Inventory
Quaker Steak & Lube
Fresh To Order
Receivables
Quaker Steak & Lube
Fresh To Order
Payroll
Quaker Steak & Lube
Fresh To Order

Training & Support
Training
Quaker Steak & Lube Available at headquarters: 8-10 weeks.
Fresh To Order
Support
Quaker Steak & Lube Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Fresh To Order *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution
Marketing
Quaker Steak & Lube Co-op advertising, National media, Regional advertising
Fresh To Order
Operations
Quaker Steak & Lube
Fresh To Order

Expansion Plans
US Expansion
Quaker Steak & Lube Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Fresh To Order
Canada Expansion
Quaker Steak & Lube
Fresh To Order
International Expansion
Quaker Steak & Lube Worldwide,
Fresh To Order