Start-Up Costs and Fees |
||
| Quaker Steak & Lube | Best of Mediterranean | |
| Investment | 1800000 - 3700000 | 126300 - 574700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 3% | |
| Year Founded | 1974 | 0 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quaker Steak & Lube | Best of Mediterranean | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
||
| Quaker Steak & Lube | Best of Mediterranean | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quaker Steak & Lube | Best of Mediterranean | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Quaker Steak & Lube | Best of Mediterranean | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quaker Steak & Lube | |
| Best of Mediterranean | |
| Franchise Fee | |
| Quaker Steak & Lube | |
| Best of Mediterranean | |
| Royalty Fee | |
| Quaker Steak & Lube | 5% |
| Best of Mediterranean | 4% |
| Advertising Fee | |
| Quaker Steak & Lube | 3% |
| Best of Mediterranean | |
| Year Founded | |
| Quaker Steak & Lube | 1974 |
| Best of Mediterranean | 0 |
| Year Franchised | |
| Quaker Steak & Lube | 1997 |
| Best of Mediterranean | 0 |
| Term Of Agreement | |
| Quaker Steak & Lube | |
| Best of Mediterranean | 10 years |
| Renewal Fee | |
| Quaker Steak & Lube | |
| Best of Mediterranean | |
Business Experience Requirements |
|
| Experience | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
| Best of Mediterranean | |
Financing Options |
|
| Franchise Fees | |
| Quaker Steak & Lube | |
| Best of Mediterranean | |
| Start-up Costs | |
| Quaker Steak & Lube | |
| Best of Mediterranean | |
| Equipment | |
| Quaker Steak & Lube} | |
| Best of Mediterranean | |
| Inventory | |
| Quaker Steak & Lube | |
| Best of Mediterranean | |
| Receivables | |
| Quaker Steak & Lube | |
| Best of Mediterranean | |
| Payroll | |
| Quaker Steak & Lube | |
| Best of Mediterranean | |
Training & Support |
|
| Training | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Best of Mediterranean | |
| Support | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Best of Mediterranean | |
| Marketing | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Best of Mediterranean | |
| Operations | |
| Quaker Steak & Lube | |
| Best of Mediterranean | |
Expansion Plans |
|
| US Expansion | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Best of Mediterranean | |
| Canada Expansion | |
| Quaker Steak & Lube | |
| Best of Mediterranean | |
| International Expansion | |
| Quaker Steak & Lube | Worldwide, |
| Best of Mediterranean | |