Start-Up Costs and Fees |
||
| Pure Taqueria | TacoTime | |
| Investment | 954000 - 2381000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5%-6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1959 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pure Taqueria | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Pure Taqueria | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pure Taqueria | TacoTime | |
| Training | Four weeks of training in the operation of your PURE Taqueria and the deployment of the Be Sure With PURE Taqueria brand. . One week of on-site training of your personnel from our qualified support staff. | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | Comprehensive Operations Manual. . Recipe video library. . Information Technology/POS Support. . Marketing and advertising. . National Purchasing Program. . Use of the registered Be Sure With Pure Taqueria service mark. . Intranet. . On-going support. | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pure Taqueria | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pure Taqueria | |
| TacoTime | |
| Franchise Fee | |
| Pure Taqueria | |
| TacoTime | |
| Royalty Fee | |
| Pure Taqueria | 5%-6% |
| TacoTime | 6% |
| Advertising Fee | |
| Pure Taqueria | 1% |
| TacoTime | |
| Year Founded | |
| Pure Taqueria | 0 |
| TacoTime | 1959 |
| Year Franchised | |
| Pure Taqueria | 0 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Pure Taqueria | |
| TacoTime | 15 years |
| Renewal Fee | |
| Pure Taqueria | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Pure Taqueria | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Pure Taqueria | |
| TacoTime | |
| Start-up Costs | |
| Pure Taqueria | |
| TacoTime | |
| Equipment | |
| Pure Taqueria} | |
| TacoTime | |
| Inventory | |
| Pure Taqueria | |
| TacoTime | |
| Receivables | |
| Pure Taqueria | |
| TacoTime | |
| Payroll | |
| Pure Taqueria | |
| TacoTime | |
Training & Support |
|
| Training | |
| Pure Taqueria | Four weeks of training in the operation of your PURE Taqueria and the deployment of the Be Sure With PURE Taqueria brand. . One week of on-site training of your personnel from our qualified support staff. |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Pure Taqueria | Comprehensive Operations Manual. . Recipe video library. . Information Technology/POS Support. . Marketing and advertising. . National Purchasing Program. . Use of the registered Be Sure With Pure Taqueria service mark. . Intranet. . On-going support. |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Pure Taqueria | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Pure Taqueria | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pure Taqueria | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Pure Taqueria | |
| TacoTime | |
| International Expansion | |
| Pure Taqueria | |
| TacoTime | |