Start-Up Costs and Fees |
||
| Pulse Foods India | Burger King | |
| Investment | 0 - 0 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | |
| Advertising Fee | 4% | |
| Year Founded | 2004 | 1954 |
| Year Franchised | 2005 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pulse Foods India | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Pulse Foods India | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pulse Foods India | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Pulse Foods India | Burger King | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pulse Foods India | |
| Burger King | |
| Franchise Fee | |
| Pulse Foods India | |
| Burger King | |
| Royalty Fee | |
| Pulse Foods India | |
| Burger King | 4.50% |
| Advertising Fee | |
| Pulse Foods India | |
| Burger King | 4% |
| Year Founded | |
| Pulse Foods India | 2004 |
| Burger King | 1954 |
| Year Franchised | |
| Pulse Foods India | 2005 |
| Burger King | 1961 |
| Term Of Agreement | |
| Pulse Foods India | |
| Burger King | 20 years |
| Renewal Fee | |
| Pulse Foods India | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Pulse Foods India | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Pulse Foods India | |
| Burger King | |
| Start-up Costs | |
| Pulse Foods India | |
| Burger King | |
| Equipment | |
| Pulse Foods India} | |
| Burger King | |
| Inventory | |
| Pulse Foods India | |
| Burger King | |
| Receivables | |
| Pulse Foods India | |
| Burger King | |
| Payroll | |
| Pulse Foods India | |
| Burger King | |
Training & Support |
|
| Training | |
| Pulse Foods India | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Pulse Foods India | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Pulse Foods India | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Pulse Foods India | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Pulse Foods India | |
| Burger King | |
| Canada Expansion | |
| Pulse Foods India | 0 |
| Burger King | |
| International Expansion | |
| Pulse Foods India | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |