Start-Up Costs and Fees |
||
| Port Of Subs | Runza Restaurants | |
| Investment | 214500 - 397100 | 1250000 - 2720000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5% |
| Advertising Fee | 1% | 1%+up to 4% locally |
| Year Founded | 1972 | 1949 |
| Year Franchised | 1985 | 1970 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Runza Restaurants | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Runza Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Runza Restaurants | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Runza Restaurants | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Runza Restaurants | |
| Franchise Fee | |
| Port Of Subs | |
| Runza Restaurants | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Runza Restaurants | 5% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Runza Restaurants | 1%+up to 4% locally |
| Year Founded | |
| Port Of Subs | 1972 |
| Runza Restaurants | 1949 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Runza Restaurants | 1970 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Runza Restaurants | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| Runza Restaurants | $5,000 |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Runza Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Runza Restaurants | No |
| Start-up Costs | |
| Port Of Subs | |
| Runza Restaurants | |
| Equipment | |
| Port Of Subs} | |
| Runza Restaurants | |
| Inventory | |
| Port Of Subs | |
| Runza Restaurants | |
| Receivables | |
| Port Of Subs | |
| Runza Restaurants | |
| Payroll | |
| Port Of Subs | |
| Runza Restaurants | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Runza Restaurants | |
| Support | |
| Port Of Subs | |
| Runza Restaurants | |
| Marketing | |
| Port Of Subs | |
| Runza Restaurants | |
| Operations | |
| Port Of Subs | |
| Runza Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Runza Restaurants | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Runza Restaurants | |
| International Expansion | |
| Port Of Subs | |
| Runza Restaurants | |