Start-Up Costs and Fees |
||
| Port Of Subs | New York NY Fresh Deli | |
| Investment | 214500 - 397100 | 86000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 2001 |
| Year Franchised | 1985 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | New York NY Fresh Deli | |
| Experience | General business experience | |
Financing Options |
||
| Port Of Subs | New York NY Fresh Deli | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | New York NY Fresh Deli | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Port Of Subs | New York NY Fresh Deli | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| New York NY Fresh Deli | |
| Franchise Fee | |
| Port Of Subs | |
| New York NY Fresh Deli | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| New York NY Fresh Deli | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| New York NY Fresh Deli | |
| Year Founded | |
| Port Of Subs | 1972 |
| New York NY Fresh Deli | 2001 |
| Year Franchised | |
| Port Of Subs | 1985 |
| New York NY Fresh Deli | 2002 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| New York NY Fresh Deli | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| New York NY Fresh Deli | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| New York NY Fresh Deli | General business experience |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| New York NY Fresh Deli | No |
| Start-up Costs | |
| Port Of Subs | |
| New York NY Fresh Deli | |
| Equipment | |
| Port Of Subs} | |
| New York NY Fresh Deli | |
| Inventory | |
| Port Of Subs | |
| New York NY Fresh Deli | |
| Receivables | |
| Port Of Subs | |
| New York NY Fresh Deli | |
| Payroll | |
| Port Of Subs | |
| New York NY Fresh Deli | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| New York NY Fresh Deli | |
| Support | |
| Port Of Subs | |
| New York NY Fresh Deli | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Port Of Subs | |
| New York NY Fresh Deli | Co-op advertising, Ad slicks |
| Operations | |
| Port Of Subs | |
| New York NY Fresh Deli | Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| New York NY Fresh Deli | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Port Of Subs | 0 |
| New York NY Fresh Deli | |
| International Expansion | |
| Port Of Subs | |
| New York NY Fresh Deli | |