Port Of Subs vs New York Burrito-Gourmet Wraps Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs New York Burrito-Gourmet Wraps including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs New York Burrito-Gourmet Wraps
Investment 214500 - 397100 85000 - 150000
Franchise Fee 0
Royalty Fee 5.50% 7%
Advertising Fee 1%
Year Founded 1972 1995
Year Franchised 1985 1996
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs New York Burrito-Gourmet Wraps
Experience General business experience Marketing skills

Financing Options
  Port Of Subs New York Burrito-Gourmet Wraps
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Port Of Subs New York Burrito-Gourmet Wraps
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
  Port Of Subs New York Burrito-Gourmet Wraps
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
New York Burrito-Gourmet Wraps
Franchise Fee
Port Of Subs
New York Burrito-Gourmet Wraps
Royalty Fee
Port Of Subs 5.50%
New York Burrito-Gourmet Wraps 7%
Advertising Fee
Port Of Subs 1%
New York Burrito-Gourmet Wraps
Year Founded
Port Of Subs 1972
New York Burrito-Gourmet Wraps 1995
Year Franchised
Port Of Subs 1985
New York Burrito-Gourmet Wraps 1996
Term Of Agreement
Port Of Subs 10 years
New York Burrito-Gourmet Wraps 10 years
Renewal Fee
Port Of Subs
New York Burrito-Gourmet Wraps $1K


Business Experience Requirements
Experience
Port Of Subs
New York Burrito-Gourmet Wraps General business experience Marketing skills

Financing Options
 
Franchise Fees
Port Of Subs No
New York Burrito-Gourmet Wraps No
Start-up Costs
Port Of Subs
New York Burrito-Gourmet Wraps
Equipment
Port Of Subs}
New York Burrito-Gourmet Wraps
Inventory
Port Of Subs
New York Burrito-Gourmet Wraps
Receivables
Port Of Subs
New York Burrito-Gourmet Wraps
Payroll
Port Of Subs
New York Burrito-Gourmet Wraps

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
New York Burrito-Gourmet Wraps
Support
Port Of Subs
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Port Of Subs
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Operations
Port Of Subs
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Port Of Subs 0
New York Burrito-Gourmet Wraps
International Expansion
Port Of Subs
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,