Start-Up Costs and Fees |
||
| Port Of Subs | Great Outdoors Sub Shops | |
| Investment | 214500 - 397100 | 75000 - 260000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1971 |
| Year Franchised | 1985 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Great Outdoors Sub Shops | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Great Outdoors Sub Shops | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Great Outdoors Sub Shops | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Great Outdoors Sub Shops | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
| Franchise Fee | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Great Outdoors Sub Shops | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Great Outdoors Sub Shops | |
| Year Founded | |
| Port Of Subs | 1972 |
| Great Outdoors Sub Shops | 1971 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Great Outdoors Sub Shops | 1976 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Great Outdoors Sub Shops | |
| Renewal Fee | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Great Outdoors Sub Shops | No |
| Start-up Costs | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
| Equipment | |
| Port Of Subs} | |
| Great Outdoors Sub Shops | |
| Inventory | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
| Receivables | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
| Payroll | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Great Outdoors Sub Shops | |
| Support | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
| Marketing | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
| Operations | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Great Outdoors Sub Shops | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Great Outdoors Sub Shops | |
| International Expansion | |
| Port Of Subs | |
| Great Outdoors Sub Shops | |