Start-Up Costs and Fees |
||
| Port Of Subs | Fresh City Kitchen | |
| Investment | 214500 - 397100 | 726000 - 1140000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1997 |
| Year Franchised | 1985 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Fresh City Kitchen | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Port Of Subs | Fresh City Kitchen | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Fresh City Kitchen | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Port Of Subs | Fresh City Kitchen | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | Mid West, North East, South, South East, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Fresh City Kitchen | |
| Franchise Fee | |
| Port Of Subs | |
| Fresh City Kitchen | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Fresh City Kitchen | |
| Year Founded | |
| Port Of Subs | 1972 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Fresh City Kitchen | No |
| Start-up Costs | |
| Port Of Subs | |
| Fresh City Kitchen | |
| Equipment | |
| Port Of Subs} | |
| Fresh City Kitchen | |
| Inventory | |
| Port Of Subs | |
| Fresh City Kitchen | |
| Receivables | |
| Port Of Subs | |
| Fresh City Kitchen | |
| Payroll | |
| Port Of Subs | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Fresh City Kitchen | |
| Support | |
| Port Of Subs | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| Port Of Subs | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| Port Of Subs | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Port Of Subs | 0 |
| Fresh City Kitchen | |
| International Expansion | |
| Port Of Subs | |
| Fresh City Kitchen | |