Start-Up Costs and Fees |
||
| Port Of Subs | California Crisp Cafe | |
| Investment | 214500 - 397100 | 250000 - 1200000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | California Crisp Cafe | |
| Experience | ||
Financing Options |
||
| Port Of Subs | California Crisp Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | California Crisp Cafe | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | California Crisp Cafe | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| California Crisp Cafe | |
| Franchise Fee | |
| Port Of Subs | |
| California Crisp Cafe | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| California Crisp Cafe | 5% |
| Advertising Fee | |
| Port Of Subs | 1% |
| California Crisp Cafe | |
| Year Founded | |
| Port Of Subs | 1972 |
| California Crisp Cafe | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| California Crisp Cafe | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| California Crisp Cafe | 10 Years +5+5 |
| Renewal Fee | |
| Port Of Subs | |
| California Crisp Cafe | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| California Crisp Cafe | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| California Crisp Cafe | No |
| Start-up Costs | |
| Port Of Subs | |
| California Crisp Cafe | |
| Equipment | |
| Port Of Subs} | |
| California Crisp Cafe | |
| Inventory | |
| Port Of Subs | |
| California Crisp Cafe | |
| Receivables | |
| Port Of Subs | |
| California Crisp Cafe | |
| Payroll | |
| Port Of Subs | |
| California Crisp Cafe | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| California Crisp Cafe | |
| Support | |
| Port Of Subs | |
| California Crisp Cafe | |
| Marketing | |
| Port Of Subs | |
| California Crisp Cafe | |
| Operations | |
| Port Of Subs | |
| California Crisp Cafe | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| California Crisp Cafe | |
| Canada Expansion | |
| Port Of Subs | 0 |
| California Crisp Cafe | |
| International Expansion | |
| Port Of Subs | |
| California Crisp Cafe | |