Start-Up Costs and Fees |
||
| Port Of Subs | Beach Hut Deli | |
| Investment | 214500 - 397100 | 79100 - 548415 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5.50% |
| Advertising Fee | 1% | 1.50% |
| Year Founded | 1972 | 1981 |
| Year Franchised | 1985 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Beach Hut Deli | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Beach Hut Deli | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Beach Hut Deli | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Beach Hut Deli | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Beach Hut Deli | |
| Franchise Fee | |
| Port Of Subs | |
| Beach Hut Deli | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Beach Hut Deli | 5.50% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Beach Hut Deli | 1.50% |
| Year Founded | |
| Port Of Subs | 1972 |
| Beach Hut Deli | 1981 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Beach Hut Deli | 2002 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Beach Hut Deli | |
| Renewal Fee | |
| Port Of Subs | |
| Beach Hut Deli | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Beach Hut Deli | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Beach Hut Deli | No |
| Start-up Costs | |
| Port Of Subs | |
| Beach Hut Deli | |
| Equipment | |
| Port Of Subs} | |
| Beach Hut Deli | |
| Inventory | |
| Port Of Subs | |
| Beach Hut Deli | |
| Receivables | |
| Port Of Subs | |
| Beach Hut Deli | |
| Payroll | |
| Port Of Subs | |
| Beach Hut Deli | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Beach Hut Deli | |
| Support | |
| Port Of Subs | |
| Beach Hut Deli | |
| Marketing | |
| Port Of Subs | |
| Beach Hut Deli | |
| Operations | |
| Port Of Subs | |
| Beach Hut Deli | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Beach Hut Deli | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Beach Hut Deli | |
| International Expansion | |
| Port Of Subs | |
| Beach Hut Deli | |