Port Of Subs vs Arizona Bread Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Arizona Bread Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Port Of Subs Arizona Bread Company
Investment 214500 - 397100 149000 - 341500
Franchise Fee
Royalty Fee 5.50% 5%
Advertising Fee 1%
Year Founded 1972 1994
Year Franchised 1985 2002
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Port Of Subs Arizona Bread Company
Experience Management skills

Financing Options

  Port Of Subs Arizona Bread Company
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Port Of Subs Arizona Bread Company
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 13 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Port Of Subs Arizona Bread Company
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Port Of Subs
Arizona Bread Company
Franchise Fee
Port Of Subs
Arizona Bread Company
Royalty Fee
Port Of Subs 5.50%
Arizona Bread Company 5%
Advertising Fee
Port Of Subs 1%
Arizona Bread Company
Year Founded
Port Of Subs 1972
Arizona Bread Company 1994
Year Franchised
Port Of Subs 1985
Arizona Bread Company 2002
Term Of Agreement
Port Of Subs 10 years
Arizona Bread Company 20 years
Renewal Fee
Port Of Subs
Arizona Bread Company 1/2 of current franchise fee


Business Experience Requirements

Experience
Port Of Subs
Arizona Bread Company Management skills

Financing Options

 
Franchise Fees
Port Of Subs No
Arizona Bread Company No
Start-up Costs
Port Of Subs
Arizona Bread Company
Equipment
Port Of Subs}
Arizona Bread Company
Inventory
Port Of Subs
Arizona Bread Company
Receivables
Port Of Subs
Arizona Bread Company
Payroll
Port Of Subs
Arizona Bread Company

Training & Support

Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Arizona Bread Company
Support
Port Of Subs
Arizona Bread Company Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Port Of Subs
Arizona Bread Company Co-op advertising, Ad slicks, Regional advertising
Operations
Port Of Subs
Arizona Bread Company Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 13 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Arizona Bread Company
Canada Expansion
Port Of Subs 0
Arizona Bread Company 0
International Expansion
Port Of Subs
Arizona Bread Company