Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | Wild Wings n Things | |
| Investment | 383500 - 2620800 | 85000 - 125000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1976 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | Wild Wings n Things | |
| Experience | ||
Financing Options |
||
| Popeyes Louisiana Kitchen | Wild Wings n Things | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Popeyes Louisiana Kitchen | Wild Wings n Things | |
| Training | Classroom and in-restaurant training | We train you until we feel you are ready! Every situation is unique. On average, one month in our working Colorado Springs Training Store, followed by training in your store, before, during and after your Grand Opening! Additionally you will be assigned a personal Wild Wings Consultant to provide on-going support and guidance to maximize your opportunity. |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Popeyes Louisiana Kitchen | Wild Wings n Things | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| Wild Wings n Things | |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| Wild Wings n Things | |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| Wild Wings n Things | 0 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| Wild Wings n Things | 0 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| Wild Wings n Things | |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| Wild Wings n Things | |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| Wild Wings n Things | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| Wild Wings n Things | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Wild Wings n Things | We train you until we feel you are ready! Every situation is unique. On average, one month in our working Colorado Springs Training Store, followed by training in your store, before, during and after your Grand Opening! Additionally you will be assigned a personal Wild Wings Consultant to provide on-going support and guidance to maximize your opportunity. |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Wild Wings n Things | |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |
| Operations | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| Wild Wings n Things | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| Wild Wings n Things | |