Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | Ranch One | |
| Investment | 383500 - 2620800 | 170400 - 461000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 4% | 4% |
| Year Founded | 1972 | 1993 |
| Year Franchised | 1976 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | Ranch One | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Popeyes Louisiana Kitchen | Ranch One | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Popeyes Louisiana Kitchen | Ranch One | |
| Training | Classroom and in-restaurant training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Popeyes Louisiana Kitchen | Ranch One | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| Ranch One | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| Ranch One | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| Ranch One | 6% |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| Ranch One | 4% |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| Ranch One | 1993 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| Ranch One | 1993 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| Ranch One | 10 years |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| Ranch One | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| Ranch One | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| Ranch One | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| Ranch One | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| Ranch One | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| Ranch One | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| Ranch One | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| Ranch One | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Popeyes Louisiana Kitchen | |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| Ranch One | |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| Ranch One | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| Ranch One | |