Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | Pluckers Wing Bar | |
| Investment | 383500 - 2620800 | 70000 - 225000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1972 | 1995 |
| Year Franchised | 1976 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | Pluckers Wing Bar | |
| Experience | Previous restaurant experience is not necessary, although management and/or sales experience is preferable. | |
Financing Options |
||
| Popeyes Louisiana Kitchen | Pluckers Wing Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Popeyes Louisiana Kitchen | Pluckers Wing Bar | |
| Training | Classroom and in-restaurant training | *A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees. |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Popeyes Louisiana Kitchen | Pluckers Wing Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| Pluckers Wing Bar | |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| Pluckers Wing Bar | |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| Pluckers Wing Bar | 1995 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| Pluckers Wing Bar | 2000 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| Pluckers Wing Bar | |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| Pluckers Wing Bar | |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | Previous restaurant experience is not necessary, although management and/or sales experience is preferable. |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| Pluckers Wing Bar | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| Pluckers Wing Bar | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Pluckers Wing Bar | *A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees. |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Pluckers Wing Bar | At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs. |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | |
| Operations | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| Pluckers Wing Bar | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| Pluckers Wing Bar | |